Nosh Staff
Posts by Nosh Staff
The Great Debate Over Seed Oils – Brightfield Group April 2025 Report
As consumers question seed oils, they’re not just talking about what to cut out—they’re also looking for better alternatives.
Distribution: Actual Veggies Partners With Eurest; Zesty Z Heads to Meijer
On the heels of its $7 million Series A round, chef-crafted veggie burger brand Actual Veggies has announced a partnership with Eurest, a leader in the non-commercial foodservice space for business and industry that serves the majority of Fortune 100 companies.
Daily Briefing (Insiders Only): Utah Bans Synthetic Dyes in Schools
Utah has followed California, Virginia and West Virginia in banning certain food additives in public schools.
New Products: Collabs from Marzetti, Hippeas and Tillamook, Plus Daily Harvest’s Pea Protein
In this week’s notable new products roundup, Hippeas teams up with Grillo’s Pickles to craft its newest puff flavor, Daily Harvest seeks to meet consumer demand for high-protein, and Chick-fil-A expands its collection of at-home products.
Reviews: Kindling Packs Protein In Pretzels, Joydays Takes On TikTok Trend; Plus, Olyra, Ice Cream For Bears
In this reviews roundup, we take a bite of a Kindling Snacks’ protein-packed pretzels, honey-sweetened ice cream, a blood sugar-friendly take on a TikTok trend, and Olyra’s latest addition.
CPG Week: The Insurgent Brands Playbook
The CPG Week podcast team discusses Bain & Company’s Insurgent Brands class of 2025, the similarities among new insurgent brands and how operators can derive successful growth strategies from the yearly list.
Daily Briefing (Insiders Only): Inside the Insurgent Brands Playbook
Several dozen food brands are outpacing category growth and trampling incumbents. As the industry remains challenged by a range of external forces, these companies continue to thrive. Who are they, and how are they doing it?
Reviews: Ithaca Partners With Graza, Jeni’s Founder Eyes Fiber; Plus Lexington Bakes, Rotten
In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a low-sugar take on a popular candy, and a breakfast-inspired treat.
New Products: Zucker’s Bagels Makes Retail Debut, Jolly Rancher Does Freeze-Dried
In this week’s notable new products roundup, Zucker’s Bagels & Smoked Fish enters retail, The Hershey Company jumps on the freeze-dried candy craze, and Garden Veggie expands its Flavor Burst tortilla chip line.
Expo West: A Chat With TRUFF’s New CEO
Esi Seng, former CEO of Tate’s Bake Shop, recently joined truffle-enhanced condiment producer TRUFF as CEO. At Natural Products Expo West, she chatted with Nosh about what drew her to the SKYY Partners-backed company, her plans for increasing brand visibility and accessibility, and what she hopes to achieve in her first year heading up TRUFF.t