Erin Cabrey

After finding success with its low-sugar cereal and sandwich cookies, keto-friendly brand Catalina Crunch is expanding into new snacking occasions with the launch of its new Crunch Mix line. The brand has also rolled out a packaging refresh intended to create a more unified and recognizable brand identity as it makes a larger push into retail and expands into different aisles of the store.

Mycelium-based meat alternative maker Meati and cultivated meat company Aleph Farms both announced new funding this week as the companies look to meet the demand for whole-cut meat alternatives with planned commercial launches next year.

In this week’s Checkout, General Mills talks “organizational reshaping efforts” in its fiscal Q4 and full-year 2021 earnings call; The Simply Good Foods Company reports a “resurgence” of bars in its fiscal Q3 earnings call; SnackMagic launches new data initiative Snack Drop; and The Single Origin Food Company raises $1.1 million.

California-based CBD company Kadenwood announced this week it has raised $50 million in funding, with $20 million allocated to an upcoming national media campaign to drive consumer awareness for its portfolio of CBD brands, including the recently acquired Healist Advanced Naturals and Social CBD.

Frozen empanada brand Cocina 54 came out victorious at NOSH Pitch Slam 10 as the judges believed the brand’s convenient and authentic take on the Latin American staple will help it become a standout in the freezer aisle.

Premium chocolate company Scharffen Berger Chocolate Maker has returned to private ownership following its acquisition by The Hershey Company in 2005, the company announced last week. The company will refocus its business on baking chocolate under the leadership of new owner and CEO Paul Cherrie, a confection category veteran, with founder John Scharffenberger returning as advisor. Terms of the deal were not disclosed.

In this week’s Checkout, plant-based nutrition company Equinom raises $20 million; Cuisine Solutions recalls JUST Egg bites; LiveKindly launches two new brands aimed at Gen Z in China; and Motif Foodworks announces new meat alternative tech.

Frozen direct-to-consumer baby food maker Tiny Organics announced this week that it has closed an $11 million funding round. The brand, whose mission is to help parents introduce their babies to more flavors, will use the funding to expand its marketing efforts and grow its team as it works to capitalize on consumer interest in frozen products, which accelerated during the COVID-19 pandemic.

North Carolina-based vegan meat maker No Evils Foods earlier this month laid off a number of employees, including its full production staff, amid the shutdown of its manufacturing facility in favor of a switch to co-manufacturing. The company has cited financial challenges, particularly in the wake of the pandemic, as the catalyst for the layoffs and the production changes.

Many food and beverage makers often look to adjacent categories for their first brand extension. However, caffeinated bar maker Verb is making a larger leap for its first foray beyond bars: EDM, which stands for Energizing Drink Mix (not electronic dance music). The new line promises consumers a jolt of energy from caffeine, not a bass drop.