Project NOSH Staff

If attendees walked away with anything from FBU Boston, it’s that entrepreneurs are best suited to endure mistakes as early as possible and to fully commit to an idea.

Entrepreneurs don’t always understand is how or where to acquire vital product components like ingredients, labels, flavorings, nutritional additives or even bottles. It’s never as easy as walking into a store and placing an order.

It’s an issue that a number of craft brewers have grappled with over the past year, and one that is often misunderstood: trademark ownership and infringement.

Every month, we receive dozens of questions from BevNET FBU subscribers, and we’ve created a new video series in which our team members answer specific queries.

Do you ever wonder how experienced food and beverage entrepreneurs think about what companies to invest in themselves?

From angels to crowdsourcing to private equity to venture capital, BevNET FBU Boston will feature a broad look at financial options for new food & beverage companies that will match the lifecycle and needs at all growth stages.

Key insights into what brewery operators need to know when it comes to insuring their businesses.

At the 2014 Winter Fancy Food Show, we spoke with several attendees & exhibitors about why the specialty channel is “more forgiving and less expansive” to enter than other channels and how to manage an effective specialty retail strategy.

BevNET’s FBU Boston conference, a one-day business education & networking event, has added speakers & features designed to put entrepreneurs in position to find growth opportunities and succeed when those opportunities arise.

It’s often the first question when launching a new company: “How will I fund this endeavor?” While traditional routes, including angel investment and bank loans, are common sources of funding, a relatively new option exists: crowdfunding.