Adrianne DeLuca

Online retailer Quince is now selling food and wine, as it begins building a curated set of premium, giftable products from specialty producers, global brands and more.

Clean label protein snacks just got smaller. This week, Kellanova-owned RXBAR made its first move beyond its flagship format, launching a 2-SKU line of shelf-stable Protein Energy Bites.

Prosperity Organic Foods, Inc., The parent company of plant-based butter brand Melt Organics, has been revealed as the winning bidder of Miyoko’s Creamery, which was liquidated two weeks ago.

Chocolate manufacturer Barry Callebaut has partnered with NotCo to explore using artificial intelligence to develop new chocolate recipes.

The Trump Administration signed an order on Friday amending reciprocal tariff rates on select food items unable to be grown, produced or procured in the U.S.

Amazon is planning to absorb all 100,000 Whole Foods employees, including frontline staff, into its core business structure, per a report this week from Business Insider.

Gopuff announced today it has raised $250 million in new funding as it enters its “strongest financial position in company history.” The new funds will support the platform’s AI, consumer experience and infrastructure investments.

The Food Integrity Collective (FIC) officially released its version one standard for the new Non-UPF Verified program today, allowing the industry to understand what guardrails may steer the future of the food system and how brands can comply.

Miyoko Schinner activated a campaign over the past week to buy back her namesake brand. While she did not place the winning bid, we caught up with Schinner to hear about her ideas for an “alternative” business model and what went wrong in the declining plant-based cheese space.

Politicians and Big Food have taken initial steps to influence the future of the GRAS process, and their efforts have immediately drawn criticism as industry watchdogs.