New Products: Kevin’s Founders Unveil Next Act, Long Weekend Readies for Soup Season

In this week’s new products roundup, the duo behind Kevin’s Natural Foods ventures into the snack segment, Long Weekend gears up for chilly weather with a line of instant soups, and Tony’s Chocolonely pays homage to pralines with its latest flavor.

CaliBagels

CaliBagels and Bimbo Bakeries USA have inked a licensing deal to launch Thomas’ Deli Style Bagel Chips. The partnership will bring Thomas’ bagel flavors to U.S. snack aisles next year. To learn more, go to calibagels.com.

Tony’s Chocolonely

Impact-driven chocolate brand Tony’s Chocolonely has unveiled its latest flavor: Milk Chocolate Pecan Caramel Crunch. Created as a nod to Southern-style pralines, the new offering combines pecan pieces with cookie bits, Tony’s caramel and smooth milk chocolate. The treat will soon be available on the brand’s website and at select retailers nationwide. For more information, visit us.tonyschocolonely.com.

Long Weekend

Just in time for cooler weather, Long Weekend has launched its debut line of premium instant soups in Carrot Ginger, Thai Coconut Curry, Tomato Bisque and Minestrone varieties. The soups are rolling out to retailers nationwide, including Wegmans, Giant Eagle’s Market District, The Fresh Market, Roche Bros. and Pop-up Grocer with a SRP of $4.99 per 1.2 oz. cup. More details are available at eatlongweekend.com.

Amy’s Kitchen

Amy’s Kitchen has expanded its frozen snacking lineup with five new SKUs: Peso & Cheese Snacks, Mac & Cheese Snacks, Vegan Cheese Pizza Snacks, Cheese & Bean Nacho Snacks and Cheese Pizza Snacks. The new snacks are available at major grocery stores nationwide. Learn more by visiting amys.com.

Nature’s Path Organic

Capitalizing on the consumer protein craze, Nature’s Path has released Protein Granola in Blueberry Cinnamon and Maple Almond Butter flavors. Both flavors are baked with coconut oil and contain 10 grams of plant-based protein per serving. Nature’s Path Organic Protein Granola is available on the brand’s website for $49.99 per 6-pack of 10 oz. bags. For more information, visit naturespath.com.

Wild Fox Foods

Wild Fox Foods – the brainchild of Kevin’s Natural Foods founders Kevin McCray and Kelsie Costa – has hit the snack scene with a debut line of roasted nuts (Sea Salt Almonds, Lightly Salted Almonds, Hickory Smoked Almonds, Sea Salt Cashews), trail mixes (Cherry Burst, Cranberry Crunch, Cashew Cherry Berry) and protein bars (Dark Chocolate Sea Salt, Caramel Sea Salt, Cinnamon Churro). All Wild Fox Foods snacks are free from seed oils, refined sugars and artificial dyes. They are available via wildfoxfoods.com and Amazon with nationwide retail expansion slated for early 2026.

Green Mountain Gringo

Green Mountain Gringo has dropped three new salsas: Cantina Mild (10-50 Scoville units) , Cantina Medium (50-200 Scoville units) and Cantina Roasted Garlic (50-200 Scoville units). The new product launches coincide with the rollout of the brand’s new packaging designs that “celebrate bold, vibrant, fresh ingredients.” More information is available at greenmountaingringo.com.

Sour Patch Kids

Sour Patch Kids is going after Sour Strips with its latest innovation: Strips. Available in five flavors – Lemon, Lime, Orange, Redberry and Blue Raspberry – the confection is rolling out to Target stores nationwide beginning this month with a SRP of $3.29 per 3.5 oz. bag. For more information, visit snackworks.com/brands/sour-patch-kids.