CPG Week: Clean Labels, Dirty Sodas and Soylent’s Struggles
In this episode:
In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Brad Avery dig into the dual trends of clean labels and dirty sodas. The hosts also discuss a new AI-driven solution for food and beverage manufacturers and the stalling of a Silicon Valley darling.
Show Highlights:
0:15 – Saffron Road is introducing its “most ambitious brand refresh” in its 15-year history as it aims to align with today’s consumer trends, including the growing anti-seed oil sentiment and an insatiable appetite for protein.
3:20 – The Dirty Soda trend has officially broken TikTok containment and is now influencing restaurant and retail innovation. Brad highlights recent examples.
7:25 – Keychain has raised $30 million in Series B funding and is introducing an AI-powered operating system to streamline production for food and beverage manufacturers. Monica explains more.
8:45 – Soylent is struggling. Brad shares what the future may hold for the meal replacement brand.
10:15 – The hosts chat about protein-packed sauces, a decline in drinking and Newtopia Now.
About CPG Week
CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.
New episodes are released every week. Send us comments and suggestions anytime to cpgweek@nosh.com.
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