SPINS Q2 Report: What’s New in the Condiments Category?

This is the first of our exclusive quarterly industry reports from SPINS. This report, which focuses on Q2 trends in the condiments category, features exclusive content created just for our Nosh Insider audience! Please note that below is a shortened excerpt of the report. View the full version here.

Most products in the Shelf Stable Condiments, Dressing & Marinade category are in the 0.5 to 4g sugar range. Even so, that specific cohort is seeing the largest decline in attribute share point change.

Meanwhile, sales have shifted to products that are either in the 0-sugar range or one that has more sugar, specifically the 5 to 9g sugar range or the 10 to 14g sugar range.

This shows a split in consumer preference, with some reaching out for low sugar options while others are shifting to sweeter condiments.