Doughy Debuts Irresistible, Squeaky-Clean-Ingredient Cookie Dough at Expo West
ANAHEIM, Calif.— Doughy, the plant-based cookie dough made from seven sustainably sourced, clean ingredients, has upgraded the timeless classic to an even better version without the buttery, sugary, floury batter. The brand invites Expo West attendees to Booth #N1352 to experience this scrumptious breakthrough in plant-based eating–raw, by the spoonful, and baked into cookies.
Doughy will be exhibiting four tasty flavors:
- Chocolate Chip – The OG, a timeless classic.
- Brownie Batter – Chocolatey dough + chocolate chips, the ideal balance of rich, sweet and salty.
- Peanut Butter – Creamy, peanut butter dough, a decadent, nutty delight.
- Birthday Cake – A celebration in every bite (including sprinkles)–just add candles!
Every Doughy flavor is free from gluten, dairy, grains, soy, egg, oil, and made with seven ingredients or less. Only 90 calories per serving and sweetened with maple syrup, the brand sources ingredients that support worker equity and environmental stewardship. Doughy also helps to empower and uplift local communities through its partnership with GO Campaign, which identifies and strengthens high-impact, grassroots projects aimed at changing lives. Doughy has donated a week’s worth of groceries to 7,500 families since launching a year ago.
“Follow the aroma of warm baked cookies and come meet us at Booth #N1352,” said Kelly Ramey, Founder and CEO of Doughy. “Doughy was inspired by my childhood memories of baking with my mom, but with a clean-ingredient twist that retains the indulgent flavor of classic cookie dough, minus the guilt.”
Doughy will be exhibiting at Natural Products Expo West from March 13 to 15 at the Anaheim Convention Center located at 800 W Katella Ave, Anaheim, CA 92802. Doughy invites attendees to stop by booth #N1352 in North Hall 200 to sample the brands’ delectable plant-based cookie doughs.
About Doughy
Doughy is a creative and innovative approach to cookie dough, born from a love of baking and a passion for clean, plant-based, gluten-free living. Some of Founder Kelly Ramey’s best memories are of Sunday afternoons spent in the kitchen baking with her mom. Later, after adopting a healthier lifestyle, she set out to create a clean, grain-free, dairy-free, refined sugar-free version of the gooey sweet treat she loved (and missed). Determined to craft a raw dough that was just as delicious when baked, Kelly created Doughy, a one-of-a-kind decadent indulgence that’s healthy, nutritious, and only 90 calories per serving. Doughy can be found at Erewhon and Sprouts nationwide.
For More Information:
https://eatdoughy.com/
