Southern Recipe Introduces New Sweet BBQ Pork Rinds

According to Flavor & the Menu magazine, “American barbecue has never showcased more flavor diversity and appeal than it does right now. Across the country, chefs are putting their own spins on the classics while also introducing consumers to the country’s wide array of on-trend regional variations.” As a result, consumers are driving demand for their beloved BBQ flavor in sweet variations in the snack food aisle as well.
“BBQ flavoring for snack foods is as traditional as it gets,” shares Mark Singleton, VP of Sales and Marketing at Rudolph Foods. “Especially when it comes to pork rinds, consumers just love the combination of BBQ and that bacony flavor they can find only in a pork rind. And because sweet BBQ is a trending flavor right now, we believe this is a flavor made in hog heaven.”
Southern Recipe Small Batch’s newest addition to its branded line of products are a true testament to innovation in nostalgic snacks and flavors. The new Sweet BBQ variety allows the brand to diversify its current offering and speak to the conversations with shoppers specifically requesting this culinary flavor. The brand is excited to once again help fans renew their love for pork rinds, and to become a new favorite for snack food lovers everywhere.
About Southern Recipe Small Batch
Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavors in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in internationally-inspired flavors that boasts up to eight grams of protein, up to seven grams of collagen, low carbs and naturally gluten free. For additional information, please call 1-800-241-7675, or visit SouthernRecipeSmallBatch.com.
For More Information:
https://www.southernrecipesmallbatch.com/