Petit Pot to Launch Vegan Rice Pudding at Expo West

“As a professional pastry chef who has worked at Michelin Star restaurants, I was determined not to launch a vegan pudding unless I could make it taste as delicious as the traditional French recipe,” said Petit Pot Founder Maxime Pouvreau. “Our new Dairy Free Riz Au Lait Coco is so delicious, I’d recommend it to anyone.”
Petit Pot’s Dairy Free Riz Au Lait Coco (French for Vegan Coconut Rice Pudding) comes in single serve 4 oz. jars, each carrying a $2.99 MSRP. As with the original, this vegan dessert uses a simple list of the best ingredients to create amazing flavor. In fact, it has only six ingredient with Organic Coconut Milk, Water, Organic Rice, Organic Cane Sugar, and Sea Salt. This new treat, like all Petit Pot products, is clean label, USDA Organic and Kosher. Visitors to Expo West can sample the Vegan Riz au Lait in the organic section at booth #2187, along with the original Riz au Lait and Petit Pot’s full line of Pots de Crème, which includes Salted Caramel, Lemon Curd, Madagascar Vanilla, and Dark Chocolate.
About Petit Pot
Founded in San Francisco 2015 by a French pastry chef, Petit Pot purveys the most luxurious, creamy, rich and gourmet Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding) available in retail stores. Made with organic milk, cream and sugar, a transporting spoonful of a dessert by Petit Pot evokes the best of culinary France every time. The perfect after dinner treat or host gift at a dinner party, Petit Pot makes gourmet puddings designed to please the senses. Founded by a French Pastry Chef with Michelin Star experience, Petit Pot combines a short list of clean ingredients into sublime dessert experiences.