Up to Good’s Sparking Energy Drink Upcycles Cascara
Apr. 10, 2019 at 7:13 PM
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Andrew Aussie is the president of Up to Good, a beverage company that is upcycling coffee waste to offer a unique energy drink. The beverage is brewed with cascara, the coffee cherry, which is normally disposed of in coffee processing. The brand believes its sustainable focus, direct trade practices and mission to give back to coffee farmers will resonate with millennials. The company is open to a strategic partnership that will help them increase distribution and scale production.
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