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Keychain is garnering the adoration of a wide range of investors. Today, the B2B tech company announced it has raised an additional $15 million in a funding round led by early-stage tech investor BoxGroup.

BellRing Brands finished its 2024 fiscal year on a high, with strong volume growth for its Premier Protein brand driving net sales to the high end of expectations in its Q4 and full year earnings report.

The nominees for Nosh’s “Best Of 2024” Awards showcase the profound talent that can be found within the packaged food industry.

Nosh talked to new snack brand Little Latke about launching a culturally significant food into a recognizable category and how learning is the most important part of the process.

While the regenerative agriculture movement may enjoy a surplus of enthusiasm, the tools to turn its economic and environmental potential to reality have thus far been in deficit.

TerraMar Capital-backed Lolli & Pops announced today it has acquired fellow Denver, Colo.-based candy producer Hammond’s Candies for an undisclosed sum. According to the announcement, the transaction marks a significant milestone in Lolli & Pops’ growth strategy that has been underway since it was purchased by TerraMar in 2020.

In this week’s notable new products roundup, Burlap & Barrel partners with Martha Stewart to launch a new spice blend, Dippin’ Dots ventures into the grocery space for the first time and Little Sesame introduces a new hummus product designed for kids.

Tensions are rising between Ben & Jerry’s and its parent company, Unilever. The mission-driven ice cream maker filed a breach-of-contract lawsuit claiming it has repeatedly blocked the brand’s attempts to take a public stance on the war in Gaza.

Stryve Foods achieved continued revenue growth and improved gross margins, along with reduced operating expenses, in the third quarter.

In this episode: On CPG Week, the podcast team talks about the impact of Hurricane Helene on North Carolina CPG businesses and a slate of small brands shutting down. Nosh managing editor Monica Watrous and senior reporter Lukas Southard are joined by reporter Adrianne DeLuca this week in a conversation that begins with a look… Read more »