Top Feature
Lupini Loophole? Pasta Fight Tests U.S. Duties on Italian Imports
La Molisana sued the U.S. government in International Trade Court, defending lupini pasta brand Brami with the goal of securing the product an exclusion from anti-dumping duties.
UNFI Eyes Return to Growth After Turnaround
UNFI closed out fiscal 2026 with another quarter of improved profitability and operating performance, giving the distributor a stronger foundation as it looks to return to revenue growth.
Petit Pot Secures Seven-Figure Series A to Rethink Refrigerated Dessert Set
French-inspired dessert maker Petit Pot announced today that it has closed a seven-figure Series A funding round as it seeks to expand its retail footprint and carve out a larger role in the refrigerated dessert category. Specific financial terms of the transaction were not disclosed. The round was co-led by Eclair Partners and Terri and… Read more »
Carbone Moves Beyond Sauce With New Italian Chili Crisp
Carbone Fine Foods is expanding outside of its signature pasta sauces, bringing a new chef-driven, restaurant-inspired innovation exclusively to Whole Foods Market.
THE CPG INSIDER WEEKLY
This week, we’re investigating David Protein’s parent co’s Series B, getting our protein from edible cookie dough (finally), and standing in a field full of cows for wellness reasons. Hey, what more could you ask for?
Grüns Becomes Latest CPG Brand Sued Over ‘Sugar Free’ Allulose Claims
Grüns and parent company Unilever are facing a proposed class action lawsuit alleging the supplement brand deceptively markets its allulose-sweetened gummies as “sugar free.”
New Products: Trubar Enlists the Minions; Incredifulls Puts PAW Patrol on PB&J
In this week’s new products roundup, Trubar teams up with the Minions for a banana bread-inspired kids protein bar, Incredifulls brings PAW Patrol to the frozen PB&J set, and Annie’s taps into the pickle flavor craze with its latest mac and cheese innovation.
Campbell’s Q4 Results ‘Unacceptable,’ Plans More Cost-Savings
Campbell’s sales declined in Q4 and FY2026 earnings this morning, citing “weakness” in its Snack portfolio and inflationary headwinds.
Doich Unveils Protein Innovation As It Aims to Be ‘The LesserEvil of Confection’
Doich is gearing up to launch a line of Protein Cups in October, marking its first step beyond its flagship snacking dough. The new confection, which is free from seed oils and artificial sweeteners, will debut direct-to-consumer in 8-packs.
Good Culture Names Former Sovos Brands Exec as New Operations Chief
Cottage cheese maker Good Culture is shaking up its executive management team, naming a slate of new hires this week.