Top Feature
Back to the Roots Sprouts New Look While Roots Deepen
Cereal and garden kit brand Back to the Roots (B2TR) will have a new look heading to shelves soon, part of a refreshed brand identity that the company’s founders say will span the company’s portfolio. Along with the rebrand, the brand announced the launch of two new ready-to-grow pepper kits as well as a snack line of sunflower seed butter “bites.”
Paleo Passion Expands With New Retailer and Product Line
Paleo Passions has been working to evolve the way consumers think about and eat food since it first launched its good-for-you frozen popsicle line about three years ago. Now, the caveman-inspired company is adding to the reach of its brand via an upcoming deal with Walmart and a new product line positioned outside of the freezer aisle.
BIGR Leads Investment In Boulder’s BOBO’s
To help bring a fresh baked taste from the bakery section to center store, BOBO’s, a producer of oat bars, announced today the closing an $8 million round of capital. Boulder Investment Group Reprise (BIGR) lead the round with additional funding provided by investment firm Range Light LLC.
Safe and Fair Food Company Plans Allergy-Free Empire, Sans Skeeters
Will Holsworth has a vision, and it goes far beyond the Skeeter. Holsworth, a veteran executive at both big companies (PepsiCo) and smaller enterprises (Muscle Milk and Sambazon), had been approached to run Skeeter Snacks, but he saw a broader play — to codify allergen-free snacks under a single brand that would be safe for consumption while also providing a good-looking, modern brand that wouldn’t embarrass a parent or stigmatize the at-risk consumer.
Sir Kensington’s Answers Consumer Demand With Expanded Fabanaise Line
Last year at Expo West, Sir Kensington’s launched its mayo-substitute Fabanaise, one of the first products to use aquafaba as an egg replacement. Now the company is at it again, expanding the plant-based eggless mayo’s portfolio to include a Fabanaise made with 100 percent avocado oil.
Earnings Roundup: B&G’s Lofty Innovation Plan; Hormel M&A Pipeline ‘Full’
Over the last week, B&G Foods Inc., The Hershey Company, Pinnacle Foods, Sprouts Farmers Market and the Hormel Food Corporation each had quarterly earnings calls for analysts and investors. Here’s what the companies had to say about growth, road bumps and road maps for 2017.
People Moves: Blue Apron Adds Hirshberg, barkTHINS Staffs Up
Some of the food industry’s most influential leaders are switching up their rosters. Here are the latest players to slide into new roles.
2x Partners and General Mills Invest in No Cow Bar Maker D’s Naturals
Today 2x Consumer Products Growth Partners (2x Partners) and General Mills’ new business and venture arm 301 INC announced an investment in D’s Naturals, creators of the “No Cow” plant-based protein bars and Fluffbutter, a protein-infused nut butter.
With bfresh, Ahold Takes on the Urban Shopper
With millennial consumers taking root in cities, retailers have realized it’s time to adapt and create store formats that appeal to this unique generation. In the Boston metro area, Ahold Delhaize has been quietly testing their own urban format: bfresh market.
Muscle Milk Maker Announces New Plant-Based Protein Platform
CytoSport is expanding its protein offerings this month with Evolve, a new complete line of protein powders, bars and ready-to-drink, shelf-stable shakes. The entire vegan-friendly platform, which contains no gluten, soy, or dairy ingredients, is made with non-GMO pea protein.