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Reviews: Chicago-Inspired Potato Chips and Creatine-Packed Protein Bars
In this reviews roundup, we nosh on Local Style’s Chicago-inspired potato chips and JIMMYBAR! creatine-packed protein bars.
CPG Week: C-Store Special – Highlights From the NACS Show
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss trends and new products featured at the NACS Show held Oct. 14-17 in Chicago. The event drew thousands of convenience store operators to view the latest offerings from food and beverage brands seeking to expand within the channel.
After $20M Raised and Whole Foods Debut, Stockeld Dreamery Shutters
Over the course of six years in business, Stockeld Dreamery raised over $20 million and recently secured a spot in Whole Foods, but this month founder and CEO Sorosh Tavakoli made the decision to close up shop.
NACS: Dole Eyes Frozen Indulgence, Snack Brand Leverages Influencer Creds
Legacy tropical fruit company Dole and new snack brand Wavers are playing to their respective strengths as they attempt to enter the convenience channel.
Marketing: Trü Frü Collabs With WNBA Star Paige Bueckers
Whole fruit snacking brand Trü Frü has teamed up with WNBA star Paige Bueckers after her social media posts sharing her love for the brand captured more than 30 million views.
Ex-Topo Chico Exec Bets on Cactus Chips With Casa Arte Sano
Gerardo Galvan has spent nearly his entire career in beverage. Since departing Topo Chico, he has set his sights on the snack set, marking the start of his entrepreneurial journey with Casa Arte Sano.
Government Shutdown Puts Unilever’s Ice Cream Spinoff on Ice
With no end in sight, the U.S. government shutdown has temporarily halted the demerger of Unilever’s ice cream business, which will be known as The Magnum Ice Cream Company.
Sweet Deal: PNC Brands Takes Majority Stake in Ice Cream Factory
PNC Brands Group, the parent company of PNC Specialty Foods and Pivot North Consulting Group, has taken a majority stake in Ice Cream Factory, expanding its end-to-end commercialization capabilities.
Seventy Percent Of Shoppers Try to Avoid UPFs, But Don’t Trust Brands to Help
The large majority of consumers believe food companies rely on ultraprocessing methods to produce food and pad profit margins, but they place little trust in these entities to share accurate information about what they are selling.
What Are the Industry Implications of Once Upon a Farm’s IPO?
When it comes to public offerings for food and beverage brands, it’s been quite a dry spell. If successful, could OUAF’s IPO be the impetus for a shift back toward IPOs in the packaged food and beverage space?