Top Feature
Oatly CEO: Going Public “Was the Right Thing to Do”
Ringing in the company’s first day trading on the Nasdaq Stock Market, Oatly CEO Toni Petersson said the decision to go public was “the right thing to do.”
Brightfield Report Anticipates Strong Growth Across Consumable CBD Categories
As pandemic restrictions begin to lift and consumers slowly return to “new normal” habits, the U.S. CBD market is expected to see a strong recovery throughout 2021 while laying the groundwork for the market to return to its “explosive and volatile growth” by 2022, according to a recent report by Chicago-based intelligence firm Brightfield Group.
Sambazon Secures $45M Investment, Will Launch Sambazon Hospitality Group to Complement Retail Line
Acai food and beverage brand Sambazon announced yesterday it had secured a $45 million investment from NextWorld LLC through its growth equity fund NextWorld Evergreen LP. The company will use the new funding to grow its omnichannel presence, expanding across retail and ecommerce while also growing its cafe business.
Investor Speed Dating Series: Connecting Brands with Investors this June & July
This summer’s Speed Dating events will be even more frequent, as well as more focused. Our upcoming events will be 60 minutes instead of two hours to free up calendars and allow participation in multiple events. Each event is also now focused on a particular fundraising stage and/or category of products to lead to more qualified conversations.
Sweet Deal: Hershey’s Acquires Lily’s
Low-sugar chocolate brand Lily’s is on track to join The Hershey Company. The candy and snack giant today announced its intention to close the deal for VMG-backed, Boulder-based Lily’s.
Good Food Institute: Innovation and Accessibility Key to Sustained Plant-Based Momentum
Despite challenges presented by the COVID-19 pandemic, the plant-based food industry continued to gain momentum in 2020 with increased sales, a strong interest in investment and manufacturing advancements. The Good Food Institute’s (GFI) 2020 Plant-Based State of the Industry report highlighted some of these major achievements in the space last year, while also offering plant-based companies actionable insights for the future. Although the category is buzzy and crowded, there’s still opportunity for companies to innovate and bring new consumers into the category, according to GFI research analyst Kyle Gaan.
The Checkout: Memphis Meats Rebrands to UPSIDE Foods; B&G Reports Strong Q1, Names New CEO
In this week’s Checkout, Memphis Meats rebrands to UPSIDE Foods with plans to launch chicken this year; B&G names its new CEO and reports a strong first quarter; Kroger announces a new Go Fresh & Local Supplier Accelerator Program; and Target launches a plant-based line from its Good & Gather brand.
IRI Employees Launch Diversity Advantage Program
After almost a year of discussions, planning, and strategizing, market research firm IRI has launched the Diversity Advantage Program (DAP), a pro-bono service aimed at supporting minority and women-owned CPG companies by offering access to their market research and analytics, consumer and category insights, as well as training and consulting services.
Distribution Roundup: Grateful Market Makes Retail Push; Milk Cult Hits Whole Foods
Massachusetts-based meat and vegetable burger blend maker Grateful Market has secured several retail placements in the Northeast, hitting the freezer section at Hannaford, Shaw’s and Whole Foods, following a channel strategy pivot as a result of the pandemic.
Elevator Talk Ep. 36: Chia Smash, Honey Child, Artisan Pops, Zesty Kitchen, OMG…It’s Gluten Free!, Seagreen
Episode 36 of Elevator Talk features leaders from Chia Smash, Honey Child, Artisan Pops, Zesty Kitchen, OMG…It’s Gluten Free! and Seagreen. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates.

