Snacks
Featured Snacks Content
Seeding Its Future: Smackin’ Fuels Growth With Vertical Integration
Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.
From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
Protein Snacks: Saturated Trend or Hormonal Health Revolution? – Brightfield Group Q3 2025
With 35% of U.S. consumers actively seeking high-protein claims and 26% having bought a refrigerated protein or snack bar in the past three months, demand for protein snacks remains strong. Insiders can full the full report, curated especially for Nosh.
Additional Content
Healthy Snack Products Offer Consumers New Options
While consumers may be trying to eat healthier then ever, snacking hasn’t gone anywhere. Chips, dips and cookies haven’t gone anywhere, they may just look a little different with the additions of superfoods, fermented products and yes, even crickets. The following slide show looks at many of the trends influencing the snack category.
Simple Mills Launches Gluten-Free Almond Flour Cracker Line
Following the success of its natural baking mixes, which have held the #1 spot in sales per point of distribution in the category for the last year, Simple Mills is extending its reach beyond the baking aisle with a new line of almond flour crackers.
Biena Gives the Snack Industry a ‘Pulse’ with Rockin’ Ranch Roasted Chickpeas
Always hungry to meet the challenge of creating a better-for-you snack that also satisfies and satiates, Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.
Big Infestment: Insect Protein Brand Exo Lands $4 Million Round
Yesterday, insect-based protein snack bar company Exo Foods announced the closing of a $4 million Series A investment round led by CPG incubator and private equity fund AccelFoods. Also investing in the round were a pair of venture capital funds, Start Garden and the Collaborative Fund, as well as celebrities like the author Tim Ferriss, the rap artist NAS and the endurance athlete Amelia Boone.
Sonoma Brands Makes Minority Investment in Dang Foods
Jonathan Sebastiani’s new consumer products incubator and venture fund Sonoma Brands announced its first investment, in healthy snack food company Dang Foods. Dang founder Vincent Kitirattragarn says the investment “is a dream partnership” that will help the brand scale even faster.
I Heart Keenwah Launches New Vegan, Quinoa-based, Chocolate Puffs
I Heart Keenwah, makers of ready-to-eat healthy quinoa snacks, will debut their new Chocolate Puffs at Expo West, March 11 – 13, in Booth #5337.
Mediterra Nutrition Bars Authorized in 10,000 Stores
NEW YORK— After launching only 20 months ago, award-winning Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, today announced its latest milestone: authorization in 10,000 stores throughout North America.
Snack Brand Packaging Revamps To Debut at Expo West
While Fashion Week New York just ended, several food brands are debuting new packaging “collections” of their own at this year’s Expo West. We’ve gotten some advance looks at these design revamps and have noticed a shift towards cleaner, graphic-oriented packaging that embodies the busy, modern millennial lifestyle.
Product Roundup: Salty Snack Makers Look to Offer Healthier Options
Consumer attitudes towards snacking are slowly shifting, and brands are taking note. Producers including HalfPops, Way Better Snacks and Cabo Chips have all released new snack options that attempt to offer consumers healthier ways to snack.
Adding Execs, Bobo’s Builds Out Team and Aims Big
Bobo’s Oat Bars have always stood out for its quaint, homespun look and clean ingredients. And while the 10-year old brand may not have gotten the press of its brethren, it turns out it’s been quietly building sales of $8 million in 2015 alone. With new investment and employees, the company believes it’s ready to be the breakout bar of 2016.