Reviews
Review: Alec’s & Purely Elizabeth Are An Ice Cream Dream Team
Alec’s and Purely Elizabeth’s “ice cream for breakfast” collab feels playful and indulgent while maintaining a relatively clean ingredient profile.
Review: Meet Carbone’s Five-Star Italian Chili Crisp
Both varieties deliver the crunchy texture consumers expect from chili crisp, adding another dimension beyond the olive oil and seasonings and making the products feel more substantial than a conventional infused oil.
Review: NOMMS Delivers a Cheese Stick for Grown-Ups
The grown-up cheese stick line comes in Cheddar Gouda and Truffle Reserve flavors, offering 7 grams of protein and 1 gram of carbs per 1 oz. stick.
Review: Takeaways Miss the Mark For Savory Protein Snacks
Despite eye-catching packaging and a solid slate of initial flavors, Takeaways can’t quite distinguish itself within a crowded market for protein-enhanced snacks.
Review: Peppertux Pistachio Squares Are Near-Perfect
The combination of crisp wafer, smooth pistachio cream, chocolate, and pistachio pieces delivers excellent contrast in both flavor and texture.
Review: Prest Makes a Case for Pantry Hummus
Prest is rethinking the refrigerated hummus category with a shelf-stable powdered mix that consumers prepare at home with water and olive oil, plus optional tahini.
Review: Backflip Cereal Is Flippin’ Good Time For All
Most importantly, it makes a great bowl of sugary milk as a finisher.






