For the first time small companies with revenues under $1 billion make up more than half of IRI’s New Product Pacesetters report, which was released yesterday. The research firm’s 23rd annual Pacesetters report lists 2018’s most successful new food and beverage product launches in both major retail and convenience stores, as well as non-food by multi-outlet dollar sales.
Your packaging needs to tell a story ‘beyond the box’ — and you’d better tell the consumer how to recycle that box as well. Those are key findings from research firm Mintel, which just released its 2019 Global Packaging Trends report.
In a new report Nielsen researchers found that not only are millennials shopping differently for fast-moving consumer goods and using technology in new ways to inform those purchasing decisions, but also care more about integrated corporate social responsibility initiatives and health claims.
The Hispanic community spends more than $94.7 billion on CPG products annually and is overall the most interested in the food sector, making them one of the most sought-after ethnic groups in the retail grocery market, according to consumer research insights group IRI.
During the webinar, “How America Eats: State of the Snack Food Industry,” consumer research group IRI evaluated the latest growth opportunities in snacking and forecasted trends to come in 2018.
Whether you are an entrepreneur looking to better understand how your retailers are faring in the online space or a retailer looking to up your digital game, here are four main takeaways about the state of U.S. digital grocery, according to L2 researchers.
A new survey from consumer insights group IRI found that shoppers are looking online in efforts to be mindful about their spending on everything from personal care to groceries.
The USDA report examines how millennials spend their time and money in regards to food, how their eating habits differ from other generations and how their shopping behaviors are expected to continue to shape the food industry landscape in the future.
The industry is buzzing with predictions about the future of food in 2018. While no one has a crystal ball to know what the new year might bring, we do have data and reports from industry experts making their best educated guesses.
In the battle to attract consumers to clean label products, it’s about more than just ingredient certifications and claims. That’s what Irish global ingredient supplier Kerry Group found out as the result of research into labeling as the company tries to shape strategies that will guide its plans for customers’ innovation pipelines.