Harvest Snaps Brings New Savory Flavors to Baked Veggie Snack Lineup

Fairfield, CA – As the brand continues to build momentum in the better-for-you snack segment, Calbee’s Harvest Snaps is expanding its popular baked veggie snack lineup to include two new crave-worthy flavors – Sea Salt & Vinegar and Garlic Butter. Crafted with real veggies (farm-picked green peas) as the #1 ingredient, the new varieties deliver satisfying crunch along with 4-5g protein and 3g fiber in every serving. They’re also Non-GMO Project Verified, certified gluten free, and free of common allergens including soy, nuts, wheat, and eggs.

• Sea Salt & Vinegar: Bright and tangy, with a classic flavor that delivers broad, mainstream appeal.
• Garlic Butter: A rich, creamy, umami-forward offering with a bold but balanced, adventurous taste profile.

“We’re focused on finding the sweet spot between delicious taste, texture, and feel-good ingredients,” said Maiko Shimano, director of marketing at Calbee America, Inc. “With more consumers seeking out flavors that challenge and excite them, our new Sea Salt & Vinegar and Garlic Butter veggie crisps are designed to engage loyal shoppers while attracting new audiences.”

Harvest Snaps Sea Salt & Vinegar and Garlic Butter Baked Veggie Snacks are currently available for retailers to order and will be found on shelves in the produce aisle this September.

About Calbee America, Inc.

A snack pioneer for over 70 years, Calbee America, Inc. creates fun, great-tasting snacks that harness nature’s gifts for better-for-you lifestyles. Its Harvest Snaps family features veggie- or fruit-forward snacks delivering protein, fiber, and nutrient-dense ingredients. Calbee’s Japanese snacks bring authentic Asian flavors to mainstream salty snack aisles. Learn more at HarvestSnaps.com and CalbeeAmerica.com, or follow @harvestsnaps and @calbeeusa on social media.

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