Product Launch
Featured Product Launch Content
Beyond Meat Launches ‘Phytosphere’ Platform With Protein Powders and Savory Bars
Beyond Meat is launching a new “plant-powered” portfolio known as Phytosphere, marking the occasion by entering new categories including protein powders and savory protein bars.
Doich Unveils Protein Innovation As It Aims to Be ‘The LesserEvil of Confection’
Doich is gearing up to launch a line of Protein Cups in October, marking its first step beyond its flagship snacking dough. The new confection, which is free from seed oils and artificial sweeteners, will debut direct-to-consumer in 8-packs.
FUNDAY Natural Sweets Built Big Down Under. Now It’s Taking on the U.S.
Building a $100 million candy brand in a country of roughly 27 million people forced FUNDAY Natural Sweets to think beyond the better-for-you niche. Now, the Australian brand is seeking to translate that mass-market appeal to the U.S.
Additional Content
Protein Powers Indulgent Innovation at Summer Fancy Food Show
The Summer Fancy Food Show isn’t typically flush with nutrition trends; however, this year’s indulgent treat makers couldn’t help but add a little extra protein.
New Products: Nantucket Crisps Partners with All Time Low, Nature’s Garden Yoggies Go Tropical
In this week’s notable new products roundup, Nantucket Crisps partners with rock band All Time Low on a limited-edition flavor, Dolly Parton debuts her “Cup of Ambition” coffee brand, and King’s Hawaiian launches its first single-serve snack offering.
Figa Turns Cupuaçu Seeds Into Clean-Label Chocolate Alternative
Amid the sea of sweets, alternative chocolate maker Figa made its Summer Fancy Food Show debut with a lineup of cupuaçu-based bars in four varieties: Salty, Pure, Fruity and its newest SKU, Passionfruit.
Refresh Gum Debuts Caffeinated Gum and Mints, Fresh New Look Amid Mainstream Push
Refresh Gum is making one of its biggest moves yet, entering new categories and rolling out revamped packaging across its entire portfolio to accelerate growth in the mainstream market.
From Surplus to Supper: Fancy Food Brands Reimagine Clean Label Convenience
Forget functional stacks and high-tech formulations. The Summer Fancy Food Show is a place to find good, simple food.
Indian Flavors Emerge as a Standout Trend at the Summer Fancy Food Show
There was a particularly strong showing of Indian-inspired cuisine across new innovations on display at this year’s Summer Fancy Food Show, which kicked off in New York City on Sunday.
New Products: Oat Haus Teams with Kylie Kelce, SmartSweets Does Fruit Snacks
In this week’s new products roundup, Kylie Kelce partners with Oat Haus on a limited-edition granola butter flavor and better-for-you candy brand SmartSweets ventures into a new category.
Nomie Seeks to Shake Up the Kids Aisle with Nutrient-Dense Just-Add-Water Organic Meals
As more parents look beyond traditional pouches and snack foods for convenient, better-for-you options, Nomie is launching a line of organic shelf-stable, just-add-water meals.
Annavana Wants To Get Americans Hooked On Podi
Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.
Chef Marcus Samuelsson Launches Simmer Sauce Brand
Chef Marcus Samuelsson has announced he is entering the packaged food space with the launch of Merkato by Marcus, a new simmer sauce brand.