News

How did seed oils become the dietary demon du jour? And is a seeming rush to reformulate among a handful of brands justified?

Recent trendlines suggest that today’s consumers aren’t as much interested in living long, as much as they are in living well.

The novelty of a “bleeds-like-meat” burger seems to have worn off for consumers, investors and the industry alike. As CPGs at-large turn to formulate with simpler and shorter ingredient decks, the meat alternative category is following along.

There are plenty of emerging dynamics currently reshaping the grocery business… and those dynamics are also changing the ways brands bring products to market.

Also in this issue: Ore-Ida’s Tot-Protecting Pants; Pilgrim’s New Look; FDA Issues Warning To Dollar Tree; CPI: Food Prices Rise; and Once Upon A Farm Partners with Angel City Football Club.

Also in this issue: Meati Faces Setback In IP Suit; Actress Busy Phillips Invests in BEHAVE; Albertsons To Take Wonder Out of TV Ads; Kikkoman Brings Japan To Wisconsin; and Two-Year-Long Amy’s Kitchen Boycott Ends.

Also in this issue: Step Inside Wicked Kitchen’s New Home; Report: Lead Found in Puffed Snacks; West Food Brands Up For Sale; and Dohler, Apparo Announce Partnership.

Also in this issue: This Week’s Notable New Products; IFT’s Product Development Finalists; Welch’s Will Relocate to Waltham; Distribution: Oat Haus Goes Publix; How She Got Walmart To Say ‘Yes’ In The Pitch Meeting.

Also in this issue: NestFresh Eggs Overhauls Brand; UNFI Debuts Retail Media Network; Tate & Lyle Sells U.S. Ingredient Business; Misfits Market, Pod Foods Partner Post-Foxtrot.

This year was filled with brand consolidations, new line creations and engaging conversations around how the natural products industry could continue to grow — and Project NOSH covered it all. Here are the most read stories on NOSH over the past year.