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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
Beyond Meat Launches Protein Drink
Beyond Meat is testing how far it can take its plant-based protein concept with its latest innovation, Beyond Immerse, a functional protein drink line launching Thursday as an ecommerce exclusive LTO.
Field Trip Snacks Launches Bar Brand; Perfect Bar Going Nut-Free
At Winter FancyFaire, protein brands gave insight into how they are expanding their addressable consumer base in the bar category.
Reviews: Mason Dixie Breakfast Burritos and Coconut Cult Cups
The Nosh team tastes the latest from Coconut Cult as it downsizes for mass retail; plus, Mason Dixie expands its frozen breakfast lineup with burritos.
David Protein Launches Indulgence-Positioned Bar, Bronze
The latest “masterpiece” – to borrow the brand’s words – in the David Protein portfolio is Bronze, an indulgent line of coated bars that debuted today.
The Year Protein Hit Its Peak – And What Comes Next
America’s protein obsession seemingly scaled to new heights in 2025, popping up in everything from instant mashed potatoes and pasta sauce to popcorn, chocolate bars and even Pop-Tarts.
The Top 10 Most Read Nosh Stories of 2025
From multimillion-dollar valuations to sudden shutdowns, the stories that resonated most with Nosh readers this year reveal just how dynamic the packaged food landscape has become. Our coverage spanned dramatic downfalls, blockbuster acquisitions, and legal battles that left founders, lenders and consumers in limbo. Here’s a look back at the 10 stories that captured the most attention.
Reviews: RXBAR Adds Bites; Linear Enters Protein Bar Category
The Nosh team rates RXBAR Protein Energy Bites and Linear All Natural Protein Bar on taste, texture, packaging and positioning.
Rotten Crowned Champion of Nosh Live Pitch Slam 16
Rotten was named the winner of Pitch Slam 16, Nosh’s annual pitch competition for emerging food brands sponsored by Vdriven.
Man Cereal Aims To Be The Liquid Death Of Breakfast
Creatine-laced Man Cereal is positioning itself as the irreverent, unapologetic option among other better-for-you, next-gen breakfast brands.
Reviews: Casa Arte Sano, Gotham Greens, Dirty Gut
The Nosh team samples Casa Arte Sano Nopalli cactus-based tortilla chips, Gotham Greens’ refrigerated plant-based dips, and Dirty Gut functional chocolates.












