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King Of Pops’ Unconventional Popsicle Path To Success
Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.
Saffron Road’s ‘Ambitious’ Rebrand Taps MAHA, GLP-1 Trends
The frozen meal maker is introducing its “most ambitious brand refresh” in its 15-year history, according to founder and CEO Adnan Durrani, as it aims to align with today’s consumer trends, including the growing anti-seed oil sentiment and an insatiable appetite for protein.
Scaling Smarter: Behind IQBAR’s Ecomm-To-Retail Strategy
IQBAR has intentionally carved out space in categories that don’t cannibalize each other as it has expanded from ecommerce into over 12,000 retail doors.
Additional Content
Can Two Legacy Dairy Companies Make Cottage Cheese Cool?
Despite its long association with diet food, two legacy dairy brands think cottage cheese is ready for a comeback. To modernize the snack, they’re looking to non-traditional, savory flavors.
Conagra Investor Day Shows a Future of Snacks & Frozen Food
Conagra, America’s fourth-largest food company, revealed upcoming product innovations, homing in on healthy and sustainable solutions for snacking and mealtime.
Latin 2.0: Teasdale Launches Protein Enhanced Beans & Evolves Brands
Latin-inspired food manufacturer Teasdale Latin Foods, which says it had about $20 million in retail sales last year, is trying to rethink its offerings for the next generation of shoppers and bring more differentiation to a typically commodity-priced category.
Iwon Organics Puffs Up Product Portfolio and Distribution
Iwon organics, a high protein chip brand targeted at athletes and health conscious consumers, announced this week that it’s bringing a new protein puff line to more than 4,500 GNC stores in October.
Ideal Oats Founder: We Aim to be Halo Top of Cereal Set
Halo Top, Quest, Kodiak Cakes. These are the CPG role models former Wild Oats category manager and Quest product developer Chris Chiarella looked to when creating Ideal Oats, a line of high-protein, low sugar oatmeal cups.
3 Brands Use Innovation to Enter New Aisles
Popcorn seasoning brand Kernel Season’s, oat-based food brand Quaker Oats and squeezable applesauce company GoGo Squeez all announced new products to move beyond their legacy offerings, eating occasions and consumers.
Watch: Why Siete Foods Is Building a Platform Brand
Four years after its start, Siete Foods is ready to expand beyond tortillas and become a platform of better-for-you, Mexican-American products. At the Summer Fancy Food Show, CEO and co-founder Miguel Garza sat down with Project NOSH to discuss how he knew the company was prime for a year of growth and innovation.
EnWave Uses Moon Cheese Innovation to Flex Tech Capabilities
For the next phase of its growth, Moon Cheese is launching new products and expanding its retail footprint to not only grow its own business, but also to illustrate REV’s commercial viability for potential global licensing partners with new ingredients beyond cheese.
Wildmade Rolls Out First Product Line
Samantha Brands announced last week that it has launched its first product, fruit-based snack line Wildmade, as a sister brand to fruit and veggie snack line Veggie-Go’s.
Verb Re-Energizes With New Line and Rebrand
The caffeinated, green tea-based snack brand announced today that it has rebranded, revised its product line from bars to bites and has further built out it’s ordering system.