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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
CPG Week: Decoding David & Unpacking Lunchly
The CPG Week podcast team talks about Peter Rahal’s newest protein bar release, the co-branded Lunchly product from PRIME and Feastables, and how these two products relate to consumers’ differentiated value demands from ingredients and nutrition.
Three Wishes Bets On Cereal-Adjacent Categories To Fuel Growth
After launching into grain-free granola, Three Wishes is entering a new category with chewy granola bars as it eyes opportunity in snacks and expanding its reach in mass and conventional channels.
CPG Week: Sweet Licensing Deals & Cannabis Sports Drinks
On CPG Week, the podcast team talks co-branding, energy drink and protein supplement licensing with sweets makers, and the evolution of cannabis in sports recovery drinks.
A Bite With…Nooish Founder Sarah Nathan
Nooish founder Sarah Nathan talked to Nosh about her instant matzah ball soup product and why she decided to launch a brand despite knowing the challenges that come with being a CPG food operator.
A Bite With…Bezi Founder Ilay Karateke
The founder of new labneh brand Bezi talked about being a first-time CPG food founder, capitalizing on the success of Mediterranean dips, and the trial and error in launching a new product in an emerging category.
Newtopia Now: Kelp Pickles, Konjac Pasta and Alt-Coffee
New Hope Network’s inaugural Newtopia Now drew more than 7,000 natural products industry professionals to Denver last week, as 550 exhibiting companies showcased their latest in natural products innovation.
Inside Peter Rahal’s Evolution: Why RXBAR And David Are ‘Literal Opposites’
These days, Peter Rahal’s take on protein bars is more labcoat than loincloth. Here’s why.
Peter Rahal’s New Protein Bar Startup Raises $10 Million
Ahead of its slated debut this fall, David, the new protein bar brand from RXBAR founder and former CEO Peter Rahal, has raised $10 million in seed funding to support new product development and hires.
New Products: Collabs from Little Spoon and Mike’s Hot Honey, Plus Hippeas, Tyson, Lindsay Olives & More
In this week’s notable new products roundup, Little Spoon joins forces with Graza, Kroger unveils its latest private label brand and Hippeas adds two new Mexican-inspired flavors.
New Products: Fancypants Enters Gluten-Free, Sweet Loren’s Goes Savory
In this week’s new products roundup, Sweet Loren’s goes savory, Fancypants Baking Co. rolls unveils its first gluten-free offering, and Baked by Melissa teams up with Claussen Pickles to create a truly unique cupcake.