New Product

The Nosh team samples Casa Arte Sano Nopalli cactus-based tortilla chips, Gotham Greens’ refrigerated plant-based dips, and Dirty Gut functional chocolates.

In this week’s notable new products roundup, Archer expands its beef jerky lineup with a Cowboy Cut, Cleveland Kitchen unveils a revamped look across its fermented foods portfolio, and Heinz introduces a limited-edition format for its homestyle gravy.

In this reviews roundup, we taste the latest from RIND, Lentiful and Better Sour, evaluating the taste, texture, positioning and more of each product.

The Nosh team reviews TIPS Potato Chips cooked in beef tallow and Grillo’s Thickles thick-cut pickles.

Popped sorghum brand Cob has closed a $5 million seed round led by tennis legend Novak Djokovic, as it positions itself as a healthier alternative to popcorn.

Gigantic Candy has returned with refreshed packaging and an updated take on its better-for-you candy line; Tusol Wellness expands into protein bars.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery talk about Recess’ new funding round and leadership addition, a premium bourbon brand on the block, and new cash for Robert Downey Jr.’s coffee brand. The podcasters also discuss the closure of an alt-cheese maker and the surge in demand for gummy formats in supplements and in candy.

Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.

In this reviews roundup, we nosh on Local Style’s Chicago-inspired potato chips and JIMMYBAR! creatine-packed protein bars.

Bar purveyors displayed at NACS new packaging, products and formulation changes that aligned with consumer demand for energy, creatine and flavor-forward innovation.