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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
The Spare Food Co. Turns Surplus Vegetables Into Blended Beef Growth Play
Spare Food Co. is evolving its portfolio with two new blended meat products using its original upcycled Starter ingredient.
What’s Big Food Cooking? A Peek Inside The Pipeline
Packaged food conglomerates detailed innovation plans for the coming year during the Consumer Analyst Group of New York conference last week, and many of the new products previewed tap into today’s leading trends.
Glen Powell’s Smash Kitchen Ventures Into Snacks
Smash Kitchen, the celebrity-backed pantry staple startup, is venturing into the snack aisle with a line of kettle-cooked potato chips in Walmart stores nationwide.
Lasso Unveils Protein Snacks With Patented Tech
Food tech company Lasso has unveiled its first two products since its rebrand and focus on high-protein snacks using its SpinTech process.
Reviews: The Cumin Club Meals and Mi Niña Salsas
The Nosh team reviews Cumin Club shelf-stable Indian meal pouches and Mi Niña’s new line of jarred salsas.
Mighty Spark Charts Mighty Expansion
Mighty Spark, a producer of chicken snack sticks, is rapidly expanding with new distribution and product launches in the year ahead.
Primal Kitchen Unveils Grass-Fed Dairy-Based Dressings
Primal Kitchen has launched its first-ever dairy-based offerings – a line of shelf-stable, creamy salad dressings made with buttermilk from grass-fed cows, Romano cheese and yogurt, plus avocado oil. The range includes Creamy Romano, Buttermilk Ranch and Tzatziki Style.
Reviews: Mez Mesquite Candy Cups and Manchas Tortilla Chips
The Nosh team reviews Mez Foods’ mesquite-based take on a chocolate peanut butter cup and Manchas’ three-ingredient beef tallow tortilla chips.
Purely Elizabeth Launches Beauty-Inspired Granola
Purely Elizabeth launched Purely Glow Salted Vanilla Pistachio Granola, a limited-edition granola enhanced with collagen peptides and biotin. The item was inspired by beauty routines and TikTok trends.
Jimmy Kimmel’s Sidekick Gets Serious About Salsa
Guillermo’s – the fresh salsa startup launched by late-night television personality Guillermo Rodriguez – appears to be yet another celebrity-backed packaged food brand. The founding team of industry innovators behind the venture insists that it’s not.