Launch
Featured Launch Content
Kodiak Co-Founder Brings Protein To Pretzels With Kindling Snacks
Cameron Smith jumped back into the CPG game this month, supported by a handful of his Kodiak colleagues, with the launch of protein pretzel brand Kindling Snacks.
![Plonts Bets on Microbes to Crack the Code on [Stinky] Plant-Based Cheese](https://d2azl42aua8mom.cloudfront.net/wp-content/uploads/2024/08/07142916/nosh_PLONTS_launch_thumbnail-150x150.jpg)
Plonts Bets on Microbes to Crack the Code on [Stinky] Plant-Based Cheese
Dairy cheese stinks, literally. Plant-based cheese (typically) doesn’t. That’s why category newcomer Plonts is seeking to crack the code by using microbes to achieve crowd-appealing taste, texture and smell.
El Nacho Enters the Ring As Boston Restaurateur Turns to CPG
The tortilla chip set is crowded, but with a total market share valued at $4 billion, one restaurant-backed, Boston-based brand believes there is plenty of room to build something “different.”
Additional Content
La Mère Poulard, the Beloved French Biscuit, Launches in US With New Look
La Mère Poulard, the buttery, classic French biscuits are launching in the US with a new look. The biscuits are baked with only natural ingredients. With no preservatives or artificial additives, non-GMO and vegetarian, they will delight every palate.
Fork in the Road Foods Launches Non-GMO Project Verified Gourmet Sausages At Whole Foods Market
Fork in the Road Foods announces the launch of Non-GMO Project Verified gourmet sausages and hot dogs exclusively at Whole Foods Market. The line includes six chicken and heirloom pork varieties.
Miss Jones Baking Co. Launches Organic Baking Mixes and Ready-to-Use Frostings Nationwide
Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary organic baking mixes, today announced its nationwide launch.
Bolthouse President LaPorta Discusses Campbells-Fresh (C-Fresh) Division
Scott LaPorta, the new president and general manager at Campbell’s-owned Bolthouse Farms, offers insights into the $900 million juice and produce innovator’s new position within the larger company’s recently unveiled Campbells-Fresh (C-Fresh) division.