Innovation
Featured Innovation Content
After Miyoko’s Meltdown, Nuts For Cheese Sees Fresh Opportunity in Premium Plant-Based Set
A turbulent year for plant-based cheese is opening unexpected doors for the category’s next wave of potential winners. As legacy players stumble and retailers lose confidence in the category, Nuts For Cheese aims to fill a hole for premium, artisanal brands that can deliver on taste, ingredients and trust with retailers and shoppers alike.
Man Cereal Aims To Be The Liquid Death Of Breakfast
Creatine-laced Man Cereal is positioning itself as the irreverent, unapologetic option among other better-for-you, next-gen breakfast brands.
Seeding Its Future: Smackin’ Fuels Growth With Vertical Integration
Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.
Additional Content
XCJ Aims To Expand Reach For Authentic Frozen Chinese Street Food
Frozen Chinese food brand Xiao Chi Jie (XCJ) announced it closed a $10 million funding round to expand the accessibility of its CPG Chinese food line with the end-goal of building a generational, omni-channel Chinese food brand.
Brainiac Foods Partners With CVS To Step Into Supplements
Brainiac Foods is bringing cognitive-health awareness to every generation of the family unit through an expanded portfolio of snacking products as well as a new line of daily supplements set to launch in CVS next month.
Beyond Meat Launches Plant-Based Steak Tips
Alt-meat brand Beyond Meat has officially launched its long awaited plant-based steak. Released as steak tips, the new SKU can already be found on Walmart and Jewel Osco’s ecommerce sites and in stores.
Marfrig, ADM Team Up To Build Plant-Based Food Brand
One of the world’s largest beef packers and a leading food processor and ingredient maker have partnered to launch a new venture Plant Plus Foods just as sales slump across the plant-based food industry.
As Plant-Based Burgers Stall, Could Vegan SPAM Be The Answer?
Plant-based meats are branching out from the early success of ground meat and are seeing opportunity in commodity meat and seafood where the deli and canned food categories remain strong bets during periods of economic downturn.
Watch: Seal The Seasons Makes Regenerative Ag Focus For New Smoothie Kits
At Expo East 2022, reporter Adrianne DeLuca sat down with Seal The Seasons CEO Patrick Mateer to discuss the brand’s new smoothie kits and why Mateer believes all natural food brands should be watching the regenerative agriculture movement.
From the Ground Up Team Launches Gen-Z Focused You Need This Snack
Following ownership changes over the past year, the team behind family-focused snack brand From the Ground Up is launching a new sister brand called You Need This aimed at catering to a more mainstream, Gen-Z audience.
Watch: How Kevin’s Naturals Built A Paleo-Meal Empire
Kevin’s Naturals is doubling down on its paleo- and keto-certified refrigerated meals by bringing five new SKUs to market that feature sous-vide proteins and cauliflower pasta.
News Roundup: Great Foods Research And Advisory Platform Launches; Planterra Closes
In this week’s roundup: Ecommerce platform GTFO It’s Vegan launches new research and advisory platform; JBS shutters Planterra brand OZO; Daily Harvest supports Latino farmers with regenerative ag grant program; and Yolélé launches fonio beer.
The Tide For Fresh Kelp Is Rising And It Hopes To Flood Every Grocery Aisle
In the natural food world, where sustainability, sourcing practices and nutrient density have become key consumer interests, fresh seaweed is starting to surface.