Innovation

This week the team talks about cell-cultured meat’s many challenges and why unrealistic investment might be dragging down food tech companies.

Globally-inspired gummy candy brand Better Sour has expanded to more than 1,500 doors nationwide, including nearly 500 Target stores.

After a challenging couple of years, family-owned Mediterranean foods brand Zesty Z is aiming to start a new chapter for its business with this week’s launch of a line of twice-baked pita chips.

WNWN aims to tap environmental sustainability and ethical supply chains solutions to win the support of multinational food corporations. But can barley-based “chocolate” make big cocoa’s cut?

A snack brand featured on a Netflix cooking competition is hitting retail shelves this week. “Snack vs. Chef” winner Lauryn Bodden launched S’NOODS, a brand of crunchy, noodle-inspired snacks with global flavors. The products are gluten-free and air-popped or baked. The base is made with a proprietary blend of rice, potato, tapioca and chickpea flours,… Read more »

Consumer interest in the paleo diet is past its peak. But a new platform aims to harness the diet’s essential tenets and redefine itself in “a bigger niche.”

Flings, a Montreal startup’s modern twist on a billion-dollar brand, is rolling out to Target stores nationwide.

As consumers increasingly lean into food-away-from-home occasions and plant based producers look for ways to differentiate and diversify their businesses, foodservice has emerged as an essential channel.

Seth Rogen is the latest Hollywood name looking to be a part of your morning cup with Houseplant Coffee, a collaborative venture announced this morning between the actor’s Houseplant brand and frozen coffee capsule platform Cometeer.

Aiming to put a troubled period behind it, meal kit maker Blue Apron is embracing a leaner business model in 2024 that prioritizes flexibility and accelerates innovation targeted at consumers’ growing interest in convenient, clean label offerings.