Fundraising
Featured Fundraising Content
Even As Alt-Meat Craters, Investors Stay With Better Meat Co.
Amid the “wintry VC landscape,” mycoprotein producer The Better Meat Company reeled in $31 million that founder and CEO Paul Shapiro believes will propel the business into profitable revenue growth.
Mooski Secures $1.5 Million to Scale Chilled Oat Bar Production Amid Triple-digit Growth
Chilled oat bar brand Mooski has landed a $1.5 million Series A investment round from an angel investor to scale operations amid triple-digit growth.
Growth Amid Caution: Q2 Funding Trends – FABID Q2 2025 Investment Report
Despite a volatile landscape, Q2 2025 saw a 13% year-over-year uptick in total U.S. food and beverage venture funding, reaching $342M.
Additional Content
Fat Snax Raises Funds for Keto-Friendly Snacking Platform
Keto-focused snack brand Fat Snax will have more support as it pushes further afield into brick and mortar retailers this year. The company announced today that it has raised $4.5 million from venture group Boulder Food Group (BFG), along with investment firm BIGR and some individual investors.
Sauce in the City: Raising the First Round
In the next installment of Sauce in the City, Catherine Smart, founder of Not Just Co, explores how she went about raising capital for her fledgling food company.
Soulfull Project Leaves Campbell’s Backing, Spins Out as Independent Brand
Despite having enjoyed rapid growth while under the auspices of CPG giant Campbell’s, breakfast brand The Soulfull Project announced this week that it would spin-off as a unique entity. The shift in ownership comes as Campbell’s refocuses on its core businesses.