Expo West
Our BevNET and Nosh teams are covering the latest news and updates from Natural Products Expo West, the biggest trade show of the year for the natural and organic industry. Stay updated on new brands and product releases by following our coverage here and on social media.
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Featured Expo West Content
Expo West 2025: How Kuli Kuli ‘Failed Our Way Forward’
Lisa Curtis launched Kuli Kuli a little over a decade ago to introduce the green superfood moringa into more American diets. Her mission continues with a refreshed brand identity rolling out across 11,000 stores nationwide amid a period of “unprecedented” growth for the supplement brand.
‘Category Is On Fire’: Meat Snack Makers Go Deeper In Sticks
Meat snack makers are leaning deeper into sticks as better-for-you brands grow distribution out of natural and into other retail channels.
CPG Week: Fear & Loathing At Expo West
The annual Natural Products Expo West trade show happens this week and the podcast team gathers to discuss what they are looking out for at this year’s show.
Additional Content
Chickapea Launches Organic, Pulse-Based Mac and Cheese
Chickapea has officially launched its newest product line, chickpea lentil mac and cheese.
The Essential Baking Company Revamps Take & Bake Packaging
The Take & Bake rebrand is part of The Essential Baking Company’s broader initiative to reduce waste, from internal bakery procedures, to bread packaging.
Say ‘Aloha!’ to Two New Loaves from Canyon Bakehouse
Canyon Bakehouse®, a Colorado-based gluten-free bakery, is adding two new flavors to its Stay-Fresh Packaging line.
Taste Radio Ep. 99: How to Crush It at Expo West; Rhythm Superfoods’ CEO on The Two Traits You Need to Succeed
Stubb’s co-founder/Rhythm Superfoods’ CEO Scott Jensen on why respect for capital, competition is critical to success; how The New Primal founder Jason Burke persevered with his paleo brand despite early missteps; why Hello Delicious is seeking the “middle seat” between healthy and indulgent; Kerry Song croons about her vegan meat brand The Abbot’s Butcher. This episode is presented by The Maple Guild.
Grillo’s Grows into National Brand
They’ve been biding their time, but a fast-growing specialty pickle company is preparing to launch a brine-driven assault on Natural Products Expo West this week powered by a new, $4 million minority investment.
AvoLov Avocado Chips Launching at Expo West
AvoLov, a Bend, Ore. based manufacturer of avocado snacks plans to officially launch the brand this March at Natural Product’s Expo West in Anaheim, CA.
Quinn Snacks Launches Two New Pretzel Flavors
Quinn Snacks announces 2 new additions – Maple Oat Twists & Deli Rye Style Pretzel Rods – to their product family of whole grain, naturally gluten-free & non-GMO pretzels.
Coconut Bliss to Release Two New Frozen Chocolate Bars
Two new dairy-free delights by Coconut Bliss will grace the frozen novelty section of grocery stores this Spring.
Don’t Go Nuts Relaunches Snack Bar Line with USDA Certification
Don’t Go Nuts, a free-from foods company based in Salida, Colo., re-launches its snack bar line with USDA organic certification this March at Natural Products Expo West in Anaheim, CA.
The Osso Good Company Unveils New Line of Bone Broth Soup’r Foods
The Osso Good Company, maker of ridiculously good, sippable bone broths, today announced the debut of new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving, which will be showcased at 2018 Natural Products Expo West.