Reviews

S’NOODS is a line of gluten-free, vegan crunchy noodle chips that brings pasta-inspired shapes and globally influenced flavors into the snack aisle. HIPPEAS Protein Crunch extends the brand’s plant-based snack platform into a more protein-forward format with pea protein as the hero ingredient.

Go Raw has launched a line of organic whole-seed crackers. Kodiak recently introduced a new mini version of its chewy bars.

Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.

Wandel Chew-ish Bites is a shelf-stable snack line inspired by Jewish mandelbrot, reworked into a softer, more indulgent format for modern snacking. Restaurant-backed grocery brand Zahav Foods has elevated its classic hummus recipe with a new Hummus Schug variety, rolling out to Whole Foods stores.

Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts’ top-selling bars.

Fresh protein bar innovator Perfect Bar has paired protein with prebiotics to create a new iteration that better meets current consumer demand. Michele’s Granola introduced its new Breakfast Nook line with four flavors designed to embrace the best of breakfast.

Khloud Protein Chips are made with real corn masa, pea protein and avocado oil, delivering 7 grams of protein per serving. TofuGo is bridging the gap between U.S. consumer demand for healthy, high-protein convenience foods and a growing taste for authentic Asian flavors.

The Nosh team tastes two innovative takes on classic comfort foods. Arriba Foods’ latest product innovation is a line of fire-roasted Mexican barbecue sauces packaged in squeeze bottles. Lily’s Toaster Grills is a new frozen sandwich line that aims to deliver a hot, crispy grilled cheese experience straight from the toaster.

The Nosh team samples Milaluna Salsa Mistica and Nebula Snacks low-sugar chocolates.

The Nosh team reviews Quinn Filled Pretzel Sticks and KrackCorn caramel popcorn.