Jacobsen Salt Co. and Snake River Farms Introduce a New Flavor-Forward Salt Blend Inspired by Craft and Place

Portland, Ore. (July 2025) – Jacobsen Salt Co. and Snake River Farms are proud to introduce their latest culinary collaboration: Sage and Rosemary Infused Salt, a small-batch blend crafted to bring aromatic, herb-forward flavor to a range of dishes. Made with Jacobsen’s signature kosher sea salt, hand-harvested from the pristine waters of Netarts Bay on the Oregon Coast, the blend features bright rosemary, earthy sage, and a subtle touch of onion. It’s designed to complement Snake River Farms’ renowned cuts of American Wagyu beef and Kurobuta pork, while also adding refined depth to breads, compound butters, and other savory staples.

This launch is a natural extension of the long-standing partnership between two West Coast brands that share a dedication to quality, traceability, and thoughtful production. Snake River Farms has spent decades building a legacy around craftsmanship, responsible ranching, and flavor integrity. Jacobsen Salt Co. brings a similar level of care to the sea, producing salt that reflects a deep respect for place, process, and the people who use it.

“At Snake River Farms, we’re always looking for ways to elevate the cooking experience for our customers, whether they’re grilling a ribeye or baking fresh bread,” said Dave Yasuda of Snake River Farms. “This blend captures the essence of our approach—rooted in care, flavor, and collaboration. Partnering with Jacobsen Salt Co. has always felt natural because both of our teams are committed to exceptional ingredients and thoughtful craftsmanship. The sage and rosemary infusion brings an added dimension to our meats and fits seamlessly into the kitchens of the cooks we serve.”

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They understand the power of sourcing, patience, and intention. This salt is about enhancing flavor, yes, but it’s also about deepening a connection to how food is grown, raised, and made.”

The Jacobsen Salt Co. x Snake River Farms Sage and Rosemary Infused Salt is available now in a 2.35-oz container for $15, sold exclusively at snakeriverfarms.com. 

About Jacobsen Salt Co.

Hand-harvested from the cold and pristine waters of the Oregon Coast, Jacobsen Salt Co.’s pure flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. In addition to an extensive assortment of classic and infused salts, Jacobsen Salt Co. also produces a line of seasonings, salty confections, and pantry staple items, as well as single-origin honey and honey products through the brand Jacobsen Co. Honey. Learn more at jacobsensalt.com or @jacobsensaltco.

About Snake River Farms

Since 1968, Snake River Farms has set the standard for exceptional beef. As a family-owned and operated company, we take a rare, vertically integrated approach—overseeing every step from ranch to table. Our American Wagyu beef is the result of decades of intentional breeding, expert care, and a deep commitment to sustainability. The outcome is beef of remarkable marbling, complexity, and character, sought after by the world’s leading chefs and discerning home cooks alike. Learn more at snakeriverfarms.com or @snakeriverfarms