Yaza Labneh Selected as a Good Housekeeping 2025 Snack Awards Winner

ATLANTA, GA, JUNE 17, 2025 — Yaza, the fast-growing labneh brand bringing authentic Mediterranean flavor to U.S. kitchens, has been named a winner in Good Housekeeping’s 2025 Snack Awards. Each year, the Good Housekeeping Institute’s Nutrition Lab honors the most nutritious and delicious snacks on the market—and this year, Yaza’s Plain Labneh earned top recognition in the Dairy & Dairy Alternatives category.

“We created Yaza to share the simple, authentic flavors we grew up with, and it’s incredibly meaningful to have our labneh recognized by Good Housekeeping,” said Karim Khalil, founder of Yaza. “This award is a testament to the power of real ingredients, traditional methods, and the growing excitement around Mediterranean foods here in the U.S.”

Made with just two simple ingredients—pasteurized cultured milk and sea salt—Yaza’s Plain Labneh is a rich, creamy, protein-packed spread full of gut-healthy probiotics and free from additives. Perfect for spreading, dipping, or drizzling, it adds bold Mediterranean flavor to everything from veggies and toast to grilled meats. It’s also a smart, wholesome swap for sour cream, mayo, or cream cheese.

To select the winners, Good Housekeeping’s team of registered dietitians and food experts rigorously analyzed ingredient lists, nutrition labels, packaging claims, and flavor profiles. Consumer testers also weighed in on taste and real-life appeal. Final selections highlight standout innovation in the snack space that meets Good Housekeeping’s nutritional criteria, including limits on calories, sugar, and sodium.

The award reflects Yaza’s commitment to clean-label ingredients, great taste, and introducing a broader audience to a staple of Mediterranean food culture, helping redefine what a modern, better-for-you snack can be.

About Yaza

Yaza is on a mission to bring authentic labneh to American families. It’s made with the fewest ingredients possible to provide an unparalleled purity. Using only milk and salt and the traditional straining method to remove whey, Yaza labneh is made fresh in Upstate New York. Since launching Plain labneh in 2022, Yaza has expanded the product range to include unique flavors such as Za’atar & Olive Oil, Spicy Chili, and Roasted Garlic & Mint.