Bionaturae Expands Organic Italian Product Lineup With Launch of First of Its Kind Sourdough Pasta

NORTH STONINGTON, CT-- Bionaturae, pioneers of organic, traditional Italian products in the US, announced its revolutionary innovation that is the first of its kind to the pasta market: Organic Sourdough Pasta. This groundbreaking offering combines the rich tradition of sourdough fermentation with the finest Italian organic ingredients, delivering a pasta experience unlike any other. Certified organic, non-GMO, and glyphosate-free, the pasta will be available in the following shapes: Spaghetti, Penne, and Fusilli.

"Sourdough Pasta was an idea that our co-founders, Carla Bartolucci & Rodolfo Viola, had many years ago. With Carla’s love for sourdough baking, we made it our mission to bring this inspired concept to the world, honoring her dedication to traditional methods and her passion for creating nutritious, delicious food,” said Allison Houle, VP of Marketing at Jovial Foods Inc. “Our new Sourdough Pasta reflects Carla's spirit of innovation and commitment to quality, and we are thrilled to share it with the world."

Bionaturae’s Sourdough Pasta is meticulously crafted with an Italian sourdough starter to ensure the perfect al dente texture and authenticity, melding 6,000-year-old sourdough tradition with modern innovation. The nutrient-rich and gut-friendly noodle marries the familiar texture of semolina pasta with the fermented flavor of traditional sourdough bread, is free of preservatives, and made with 100% organic ingredients.

In addition to its delicious taste and texture, Bionaturae’s Sourdough Pasta offers several health benefits. The fermentation process increases the bioavailability of nutrients, supports gut health, and can be beneficial for those with gluten sensitivities. This makes it a wholesome choice for health-conscious consumers looking to enjoy their favorite pasta dishes without compromise.

True to Bionaturae’s commitment to quality and authenticity, the Sourdough Pasta is made with 100% organic durum wheat semolina and crafted by a fifth-generation family of pasta artisans in Italy. The slow-drying process at low temperatures preserves the pasta’s nutritional integrity and rich flavor, ensuring a premium product that meets the highest standards.

Bionaturae's Sourdough Pasta proudly won the prestigious NEXTY Award in 2024, recognized for its exceptional quality and innovative approach to traditional pasta making.

Bionaturae’s Organic Sourdough Pasta is now available for purchase on their website and will be available at select grocery stores nationwide and online in the coming weeks. For more information and recipes, follow @bionaturae_organics.

About Bionaturae 

Bionaturae is the first brand to import 100% organic, traditional Italian products to the US. Founded in 1995 by husband and wife duo Carla Bartolucci and Rodolfo Viola, Bionaturae understands that authentic Italian is more than just food, it's the heritage recipes, traditional techniques, and organic ingredients that embody the essence of an Italian kitchen. With roots stemming from personal experiences and a deep connection to Italy, Bionaturae invites everyone to experience the heart and soul of Italian cooking at their table. Bionaturae's range of organic products including organic pasta, tomatoes, olive oil & balsamic vinegar, fruit spreads & nectars, capture the quality and traditional flavors, offering consumers a genuine taste of Italy. For more information, please follow along at @bionaturae_organics.