CPG Week Podcast

The team talks snack news and the state of online subscription businesses and later, key themes from a recent seminar hosted by Natural Products Consulting. Then, we hear from Andy Whitman, Managing Partner of Loft Growth Partners about what to keep in mind when pitching investors.

On this week’s show, the NOSH team chats about the ever-growing plant-based alternatives space and the implications of the recent sale of Popchips. Later, we hear from Emma Chamberlain, online creator and founder of Chamberlain Coffee, to learn how she built the brand on her ethos of authenticity and transparency.

On this week’s show, the NOSH team runs down NOSH Live 2022, highlighting key themes and trends threaded through the discussions with industry experts. Later, we hear from Holly Adrien, Natural and Organic Innovation and Strategy Manager at Kroger.

NOSH Live Winter 2022 kicks off in Santa Monica tomorrow with a lineup of CPG experts ready to discuss the current state of the natural food industry, supply chains, retail evolution, creator-based brands and more. We hope you will join us in-person or if you couldn’t make the trip, tune in to the Livestream!

The NOSH team run through the shifting priorities and narrowing focus of large CPG corporations including B&G Foods, Kelloggs and Beyond Meat. Later, Adrianne sits down with Arturo Elizondo, co-founder and CEO of The EVERY Company, to discuss his experience at the UN’s COP27 summit.

The team talks about chaos in the food world and NOSH editor Carol Ortenberg talks to Jason and Mia Bauer, co-founders of Crumbs Bakeshop, about relaunching the popular bakery brand and shifting it from a brick-and-mortar model to a CPG line of treats.

On this week’s show, the NOSH team discuss creators embracing the CPG industry and Charley Cummings, founder and CEO of Walden Mutual talks about the company’s plans for creating a digital bank that can be “means to an end” for a more sustainable, locally-focused food system.

On this week’s show, The NOSH team discuss the latest news surrounding the Kroger/Albertsons merger, takes a dive deep into some sea-faring food trends and examines the current fundraising climate with Food and Beverage Investor Database (FABID) founder Ryan Williams.

This week, the NOSH team host a panel of CPG experts to talk about the implications Kroger’s intent to acquire Albertsons and create the largest supermarket chain in the country.

On this week’s show, the NOSH team discusses what’s new in convenience channels and the future of the plant-based meat industry. In the interview, NOSH’s Carol Ortenberg talked with Bachan’s founder Justin Gill about growing into profitability and building a successful brand quietly.