Reviews
Reviews: Like Air Drizzled Rice Cakes and Better Sour Gummy Shells
Better Sour is broadening its audience without abandoning its roots. Like Air has expanded beyond its flagship line of puffcorn with the launch of Drizzled Rice Cakes.
Review: David Protein Expands Into Frozen Desserts
David Protein’s frozen dessert line includes four SKUs – Vanilla Bean, Cookie Dough, Triple Chocolate and Triple Peanut Butter – each delivering 30 grams of protein, 260 calories, and 2 grams of sugar per 16 oz. pint.
Reviews: S’NOODS Crunchy Noodle Chips and HIPPEAS Protein Crunch
S’NOODS is a line of gluten-free, vegan crunchy noodle chips that brings pasta-inspired shapes and globally influenced flavors into the snack aisle. HIPPEAS Protein Crunch extends the brand’s plant-based snack platform into a more protein-forward format with pea protein as the hero ingredient.
Reviews: Go Raw Snacking Crisps and Kodiak Mini Drizzle Bars
Go Raw has launched a line of organic whole-seed crackers. Kodiak recently introduced a new mini version of its chewy bars.
Reviews: Mauna Loa Dill Pickle Macadamias and Little Sesame Hummus
Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.
Reviews: Wandel Chew-ish Bites and Zahav Hummus Schug
Wandel Chew-ish Bites is a shelf-stable snack line inspired by Jewish mandelbrot, reworked into a softer, more indulgent format for modern snacking. Restaurant-backed grocery brand Zahav Foods has elevated its classic hummus recipe with a new Hummus Schug variety, rolling out to Whole Foods stores.
Reviews: Olyra Fig Bars and PRIMA Ancestral Protein Bars
Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts’ top-selling bars.
Reviews: Perfect Bar Protein + Prebiotics and Michele’s Granola Breakfast Nook
Fresh protein bar innovator Perfect Bar has paired protein with prebiotics to create a new iteration that better meets current consumer demand. Michele’s Granola introduced its new Breakfast Nook line with four flavors designed to embrace the best of breakfast.
Reviews: Khloud Protein Chips and TofuGo
Khloud Protein Chips are made with real corn masa, pea protein and avocado oil, delivering 7 grams of protein per serving. TofuGo is bridging the gap between U.S. consumer demand for healthy, high-protein convenience foods and a growing taste for authentic Asian flavors.
Reviews: Arriba Mexican Barbecue Sauces and Lily’s Toaster Grills
The Nosh team tastes two innovative takes on classic comfort foods. Arriba Foods’ latest product innovation is a line of fire-roasted Mexican barbecue sauces packaged in squeeze bottles. Lily’s Toaster Grills is a new frozen sandwich line that aims to deliver a hot, crispy grilled cheese experience straight from the toaster.









