Reviews

The flavor is notably more developed and intense than what you’ll typically get from a shelf-stable boxed pasta product.

Despite eye-catching packaging and a solid slate of initial flavors, Takeaways can’t quite distinguish itself within a crowded market for protein-enhanced snacks.

Fitting somewhere on the “swicy” spectrum, Talkback promises to deliver “the world’s most interesting flavors in the humble shortbread cookie.”

Part snack, part crouton, all satisfying.

Protein Pints expanded into the frozen novelties category with Protein Pops. Next-generation mac-and-cheese maker Goodles continues to push the bounds of innovation within a traditionally straightforward category.

South 40 Snacks added a new premium line of Craft Bars, built on unique flavor profiles such as Vanilla Almond Latte, Pecan Pepper Berry, Good Ol’ Raisin and Peanuts, and Golden Chai Ginger. North Dakota-based 3 Farm Daughters sells a line of pastas that are naturally high in fiber due to its use of a unique wheat variety.

Daily Crunch expands its lineup of sprouted nut snacks with two distinctly different additions, Churro and Mediterranean Medley.

Available in Frosted Strawberry, Cinnamon Brown Sugar and S’mores, each gluten-free pastry delivers 11 grams of protein, 6 grams of fiber, 2 grams of added sugar and 5 grams or less of net carbs.

WILDE has built its reputation by proving chicken breast belongs in the snack aisle. FoodStory Brands is stepping into the protein bar ring with a brand created in partnership with global mixed martial arts organization UFC.

Lil Bucks is making its biggest product leap yet with a gluten-free, vegan take on the classic marshmallow cereal bar. Fields Good combines indulgent cookies with wellness-focused benefits for different occasions throughout the day.