Headlines

Execs from big CPG food and beverage companies share their approach to the current state of consumer spending, or the lack thereof.

After selling their skincare brand, ZitSticka, in 2022, Robbie Miller and Daniel Kaplan are entering the food and beverage world with Dally, a new line of pouched konjac jelly snacks.

On the episode of CPG Week, the team discusses the social chatter around Foxtrot’s reopening, insights from the first Newtopia Now and the state of the non-alcoholic wine category.

As Foxtrot Café & Market prepares for its return, the retailer is leaning into its coffeeshop aesthetic while CPG brands weigh whether they want to partner again.

This month, explore how Walmart’s Open Call program helps brands get on shelves, gain updates and strategies from Whole Foods Market, learn how Mazaah got Target’s attention, and dive into current functional ingredient trends with Bristol Farms. Our September calls are free and open to the public – just register in advance and mark your calendar.

The founder of new labneh brand Bezi talked about being a first-time CPG food founder, capitalizing on the success of Mediterranean dips, and the trial and error in launching a new product in an emerging category.

Better-for-you snack platform Our Home is seeking to accelerate growth with the acquisition of ParmCrisps from Hain Celestial Group, which the companies announced today.

New Hope Network’s inaugural Newtopia Now drew more than 7,000 natural products industry professionals to Denver last week, as 550 exhibiting companies showcased their latest in natural products innovation.

In this week’s notable new products roundup, Pilgrim’s creates a savory twist on what has become a first birthday tradition, TABASCO launches its first Mexican-style hot sauce, and Seal the Seasons debuts its Blue Spirulina Tropical Smoothie Kit after nearly a year’s worth of R&D.

A recent Linkedin post penned by an executive of online distribution platform Pod Foods ignited a passionate discussion about the limited routes to market for emerging brands and whether things might be changing for the better… or worse. Taste Radio’s hosts have their say on the matter.