Notable New Products: Upcycled Grain English Muffins & On-the-Go Cottage Cheese Medleys
In this week’s notable new products roundup, Bob’s Red Mill takes inspiration from an ice cream parlor favorite, Rumiano unveils a new look for its cheese products and Dr. Praeger’s launches a new littles flavor.
Stone & Skillet
Stone & Skillet has teamed up with ingredient provider Upcycled Foods, Inc. to launch its Super Grains English Muffin. The new innovation features Regrained SuperGrain, an upcycled ingredient that is created from the grain that is left over from the beer brewing process. Stone & Skillet Super Grains English Muffins are available via Imperfect Foods and Misfit Market for a SRP of $5.99 per 4-count bag.
Bob’s Red Mill
Bob’s Red Mill has announced its first limited edition product: Vanilla Shake Homestyle Granola. According to the brand, the LTO was inspired by Bob’s own memories of his local ice cream parlor, a “vital community gathering place.” The new offering is now available on Amazon for $6.89 per 11 oz. bag.
Rumiano
California’s oldest family-owned cheese company, Rumiano, has unveiled a revamped logo and fresh new brand identity. The 104-year-old company’s new packaging features the work of Austin-based agency Make & Matter, with a landscape and cow illustration by artist Kendyll Hillegas. The new logo features a “cleaner, more impactful typography and iconography.” Rumiano’s newly-branded products have started rolling out at nearly 2,000 grocery and natural foods stores nationwide including select Whole Foods, Costco, Natural Grocers and Sprouts.
Recteq
Grill manufacturer Recteq has expanded its CPG portfolio with the release of a new gourmet hot sauce line. Offered in four varieties at launch – Tony’s Salsa Verde, Kerri’s Peri Peri, Ralph’s Reaper and Matt’s Louisiana Hot Sauce – the condiments are available via the brand’s website for $8.49 per 5 oz. bottle.
La Terra Fina
La Terra Fina is growing its lineup of premium dips and spreads with four new products: Chocolate with Chocolate Chips Dessert Dip, Dill Pickle Dip & Spread, Caramelized Onion with Roasted Garlic Dip & Spread and Jalapeño Hot Pepper Jelly Dip & Spread. The new products are available at retailers nationwide for a suggested retail price of $5.49 per 10 oz. tub.
Hood
Massachusetts-based dairy brand Hood has released a new on-the-go snack offering, Hood Cottage Cheese Medleys. Available in three flavors – Pineapple with Honey Roasted Almonds, Strawberry with Graham Crackers and Chocolate Chips and Blueberry with Crunchy Oat Granola – the snack packs 12 to 13 grams of protein depending on the variety. To celebrate the launch, Hood Cottage Cheese will be sponsoring free exercise classes in Boston and New York throughout the coming months.
Magic Spoon
Better-for-you nostalgic cereal brand Magic Spoon has announced two new flavors: Oatmeal Cookie and Chocolate Chip Cookie. The duo will be sold as part of a “Bakers Double Bundle,” which includes one box of each flavor, or by the case. Mixing both flavors brings in a total of 13 to 14 grams of protein and zero grams of sugar per serving, according to the brand.
Dr. Praeger’s
Dr. Praeger’s has released the newest flavor of its kids-centric line, Birthday Littles. The new flavor is made with zucchini, navy beans, sweet potato, cauliflower and butternut squash and vegan, dye-free natural sprinkles made by Supernatural. Dr. Praeger’s Birthday Littles are available at Target stores nationwide for $6.49.
