Headlines

Tia Lupita started with founder Hector Saldivar’s family hot sauce recipe and has set its sights on growing into a platform for Mexican-inspired healthy food products. The company crafts simple ingredient hot sauces and just launched cactus tortillas and tortilla chips this year.

Edesia Nutrition founder Navyn Salem navigates government relationships to spread fortified peanut butter to malnourished children around the world. Now the nonprofit is also shifting to the consumer side to help solve the problem of peanut allergies.

Two plant-based startups, Emergy Foods, producing a proprietary ingredient for meat alternatives, and subscription smoothie mix Kencko, both announced recent fund raises last week. While Emergy Foods looks to expand production capacity at its new Boulder, Colorado headquarters, Kencko will focus on improving its sustainable packaging and expanding its flavor portfolio.

CBD-infused snack and beverage maker Weller has raised $3 million in a funding round led by Brand Foundry Ventures, the company announced Friday. As part of the raise, Brand Foundry founder and general partner Andrew Mitchell will gain a seat on Weller’s board of directors.

When it comes to challenges in legal cannabis, regulatory hurdles are only one issue facing young THC and CBD brands. New entrants to the category must also contend with product quality and efficacy, reliable sourcing, and establishing strong business connections within the CPG industry.

Ben Simon sees small imperfections as opportunities. As founder and CEO of Imperfect Produce, a produce delivery service currently available in 23 U.S. cities with about 200,000 customers, Simon is leading the fight to end food waste via realistic solutions to engage consumers with food. In May, the company started testing a program, ‘Imperfect Picks,’ to rescue packaged staple items with slight flaws to curb the 8 million tons of food waste that occurs in stores yearly.

This week’s episode features interviews with the founders of three innovative brands and focuses on how each landed placement in their dream retailers.

NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.

Over the past week several emerging brands announced the appointments of experienced CPG executives to their leadership teams. Tosi Health, 8Greens and The Modern Pod brought on talent from CLIF Bar, Kraft Heinz and Whole Foods Market, respectively, to help their businesses scale.

Everipe helps people eat clean with healthy blender-ready superfood smoothie packs. The blends use freeze-dried ingredients, making them shelf-stable and cost-effective to ship, while also avoiding the food waste often associated with using fresh ingredients.