GoNanas Launches Three New Nostalgic Gluten-Free, Vegan Fall Flavors in Thanksgiving Line
NEW YORK, N.Y.— GoNanas, a vegan, gluten-free, nut-free baking mix brand and leader in the better-for-you baking mix space, will introduce a Thanksgiving line with three fall-inspired mixes: Frosted Pumpkin Loaf, Apple Cider Donut, and Cornbread.
GoNana’s is not your nana’s banana bread. By swapping traditional and refined ingredients in common baking mixes for simple and wholesome ingredients, GoNanas provides a clean-label baking mix that delivers a craveable, indulgent taste without the junk.
“We’re proud to recreate the holiday classic so everyone can enjoy,” GoNanas co-founder Morgan Lerner said. “Our fall mixes are just like our classic flavors – always vegan, allergen friendly, and made with real, simple ingredients.”
Frosted Pumpkin Loaf Banana Bread Mix (12 oz)
GoNanas partnered with best-selling vegan cookbook author and influencer Jillian Glenn (@peanutbutterandjilly, 333,000+ followers) to create Frosted Pumpkin Loaf. This mix includes real pumpkin, spices, and vegan white chocolate chips.
“This is my second time collaborating with GoNanas on a banana bread mix flavor because their mixes are truly the BEST. I absolutely love fall and bake all sorts of breads myself, so I knew we had to do a pumpkin flavor. With the chips that taste like frosting, my flavor is truly fall in a loaf!”
Apple Cider Donut Banana Bread Mix (12 oz)
GoNanas is returning their best-selling fall classic Apple Cider Donut for the third time. This mix is made with real apple, apple pie spice, and caramel chips. Get the cider mill donut taste at home. Since launching, Apple Cider Donut has maintained a rating of 5/5 stars.
“Amazing 10/10 !! This flavor has the right balance of apple and spice to banana ratio. I added some extra chopped apples and it came out gooey and moist, I highly recommend” reviewer Tara shared.
Cornbread Banana Bread Mix (12 oz)
Made with real corn, this Thanksgiving dinner classic tastes like the cornbread everyone knows and loves. Cornbread Banana Bread Mix is GoNanas lowest sugar mix, with only 6g per serving.
“Believe it or not, cornbread has been one of our most requested flavors, and let me tell you, it delivers,” GoNanas co-founder Annie Slabotsky said. “We wanted to make this taste like classic cornbread for all of our vegan, gluten-free, and nut-free friends out there to take to Thanksgiving dinner with family or Friendsgiving brunch.”
Each mix requires only three to four ingredients and makes 12 standard muffins with a bake time of around 20 minutes or one loaf of bread with a bake time of around 45 minutes. Ingredients required for each mix include two to three bananas, two tablespoons of oil (recommended avocado or melted coconut) or yogurt, and two tablespoons of milk of choice. One tablespoon of maple syrup, honey, or agave is optional.
These nostalgic vegan baking mixes will be available for purchase starting in November at eatgonanas.com for $11.99.
About GoNanas
GoNanas was founded by best friends and banana bread enthusiasts Morgan Lerner and Annie Slabotsky at the University of Michigan out of a lack of healthy baked goods options on campus that catered to all food sensitivities. GoNanas mixes are always vegan, gluten-free, nut-free, kosher, nonGMO verified, and allergen-friendly. They can now be found in Target, Whole Foods, and other retailers nationwide. Flavors include Original, Chocolate Chip, Salted Caramel, Fudge Brownie, Birthday Cake, Cinnamon Roll, and Frosted Vanilla Cake (with 5g of vegan protein per serving). GoNanas has been featured in Forbes, VegNews, USA Today, Good Morning America, and more. To say the least, this bread is b-a-n-a-n-a-s!
For More Information:
https://eatgonanas.com/
