Bertolli Launches Table Olives in US Markets
DALLAS, Texas— Bertolli, the world’s number one olive oil brand, continues its expansion in the U.S. bringing a whole new range of table olives to grocery store shelves. Offering the perfect blend of flavor and ease, Bertolli olives makes preparing tasty snacks and delicious dishes simple with five different varieties: Pimiento Stuffed, Blue Cheese Stuffed, Mediterranean Medley, Large Black Ripe, and Sliced Black Ripe Olives.
All five varieties feature non-GMO grown olives, carefully harvested from Mediterranean olive groves, then expertly seasoned to bring this healthy and flavorful ingredient to kitchens across the U.S.
Pimento Stuffed Queen Olives – Bertolli’s Pimento Stuffed Queen Olives feature the iconic queen olive, especially known for its generous size, crispness, and smooth texture. Picked by hand, this is a perfectly balanced olive that combines the soft, delicate taste of pimiento and the right hint of salt.
Blue Cheese Stuffed Queen Olives – Bertolli’s Blue Cheese Stuffed Olives feature the iconic queen olive, picked by hand, and stuffed with sharp and piquant blue cheese. They are a perfect savory snack to add to any charcuterie or cheese platter.
Mediterranean Medley Olives – Bertolli’s Mediterranean Medley Olives are seasoned with a combination of the Mediterranean’s finest vegetables and one of its most used culinary herbs, basil. These savory queen olives are the new perfect ingredient to living a more Mediterranean life.
Large Black Ripe Pitted Olives – This Hojiblanca variety of black olive is especially known for its firm and meaty texture. Add Bertolli’s Large Black Ripe Pitted Olives to add balanced flavor to your everyday dishes like salads and pastas.
Sliced Black Ripe Olives – Pitted and sliced for ultimate convenience, this Hojiblanca variety of black olive is especially known for its firm and meaty texture. Use Bertolli’s Sliced Black Ripe Olives to add a tasty touch to your pizzas and pastas.
“We are proud to bring this delightful and healthful offering of table olives to the Bertolli portfolio,” shares Thierry Moyroud, CEO of Deoleo North America. “Bertolli brings the finest Mediterranean ingredients to the tables of our friends and family all over the U.S., and we are thrilled to now offer a taste of the Mediterranean through the flavor and ease of table olives.”
Availability and pricing of this new array of table olives from Bertolli will vary by region.
About Bertolli By Deoleo
Born in 1865 out of a modest shop in Tuscany, Francesco Bertolli and his wife Caterina, fueled the demand that led to Bertolli becoming the world’s most sold olive oil. The brand, now a lead performer in the Deoleo portfolio, has remained at the forefront of global trade ever since. From the beginning, the Bertolli brand has only sold high-quality olive oil – an approach that has endured, from the selection of olives to the artful blending of oils. Bertolli remains committed to delivering only high-quality olive oil for consumers around the world. From oversight of harvesting to sampling to bottling, Bertolli is unwilling to compromise on quality for the sake of quantity.
About Deoleo
Deoleo is a Spanish multinational food company and the global powerhouse behind the best-selling olive oils in the world. With a global presence in more than 65 countries and 5 continents, Deoleo has factories in Spain and Italy as well as commercial offices in 15 countries. Deoleo’s portfolio consists of global leading brands such as Bertolli, the best-selling brand worldwide, Carapelli, as well as Spanish brands Carbonell, Hojiblanca and Koipe.
For More Information:
http://deoleo.com
