Wildland Coffee Adds Light Roast To Their Coffee In A Tea Bag Line

Wildland Coffee, the go-to coffee brand for outdoor adventuring, has added to their Coffee in a Tea Bag line with their latest drop of a light roast. Designed with outdoorsy folk and coffee enthusiasts in mind, Wildland Coffee offers a tasty and convenient alternative to bad-tasting instant coffee and clunky equipment like pour overs and French presses. They put fresh ground coffee into tea bags, then nitro-flush them for 12+ months of guaranteed freshness. To use, simply steep the coffee bag as you would tea in 8 ounces of hot water until you reach the desired taste. With Wildland Coffee, there’s no residual coffee grounds like you often get with a percolator; rather you get a creamy, full-bodied roast every time.

The brand sources specialty-grade, ethical beans from the Cerrado region of Brazil and keeps Mother Earth top of mind by using compostable tea bags. Not only do they source their coffee beans from sustainable farms, but Wildland roasts and packages locally in San Diego, California, helping to avoid shipping raw materials and thus polluting less. The brand has also made changes to their packaging in recent months. Once a Wildland Coffee box inside of another box is now the brand’s coffee pouches packaged in simple recyclable poly mailers.

With coffee bags now available in a light, medium, and dark roast, there’s something for every type of coffee drinker to sip on while enjoying the great outdoors. Each roast has a unique flavor profile that makes camping, backpacking, van life, and other outdoor adventures all the better. The newest light roast has tasting notes of chocolate and strawberry, while the medium and dark roasts feature a mix of chocolate, caramel, and nuts.

Get wild and stay caffeinated with Wildland Coffee. Buy a pack of 10 for $20.00 at wildlandcoffee.co or Amazon, and follow them on Instagram @WildlandCoffeeCo to stay in the know on future product launches.

For More Information:
https://www.wildlandcoffee.co/