Maria and Ricardo’s Launches Almond Flour KETO Tortillas

Press Release Apr. 30, 2021 at 3:00 PM

CANTON, Mass. – In support of consumers looking to enjoy easy-to-prepare foods and at the same time follow a KETO, gluten-free or low carb diet, Maria and Ricardo’s, baker of high-quality, wholesome and delicious tortillas today announced the launch of Almond Flour KETO Tortillas. The new tortilla line is debuting with three amazing flavors including Flax & Seeds, Sea Salt and the ‘Everything Seasoning’ tortilla. They can be purchased through UNFI and KeHE distributors and on MariaandRicardos.com.

The new Maria and Ricardo’s Almond Flour KETO Tortillas fit a variety of diet plans because the tortillas feature the following:

KETO Certified
Gluten-Free Certified
4 Net Carbs
Paleo Certified
Grain Free, Soy Free, Dairy Free, Egg Free
Non-GMO Project Verified
No Artificial Ingredients
Certified Vegan
Perfect for both hot and cold meals
For best results, heat the tortillas for 30 seconds on a pan, press or griddle

“People continue to look for better-for-you food options that meet their dietary needs and so we created a new tortilla line based on a proprietary almond flour recipe with three different flavor combinations for this delicious low-carb KETO tortilla,” said Ezequiel “Cheque” Montemayor, Chief Executive Officer of Maria and Ricardo’s Tortillas. “Like all of our tortillas, you can pack them with your favorite filling and they will give you the real tortilla experience.”

The new tortillas are currently available through UNFI and KeHE distributors and are sold by the case which contains 6 packages and six tortillas per package.

Maria and Ricardo’s tortillas are inspired by the company’s deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste and texture for Mucho GoodnessTM in every bite. There are more than 20 tortillas to choose from…providing consumers with a variety of options no matter the size, flavor or type of tortilla they’re looking for.

About Maria and Ricardo’s

Maria and Ricardo’s makes high-quality tortillas using real, simple and wholesome ingredients. The company was founded in 1986 by cousins Maria and Ricardo, who were one of the first of their time to believe that the best tasting tortillas came from using natural ingredients resulting with the cleanest recipe possible. While Maria and Ricardo are no longer part of the company, it has always remained a heritage-rich, family business with a commitment for delicious, real and simple tortillas and Mexican foods. The brand’s passion for bringing the best of Mexico’s tradition together with the most current health trends is evident in every package of Maria and Ricardo’s tortillas. Maria and Ricardo’s tortillas are baked by Harbar LLC based in Canton, Massachusetts.

For More Information:
https://www.mariaandricardos.com/