In 18 short months Spudsy went from the stage of NOSH Pitch Slam to securing Nationwide distribution in Kroger, Wegmans and Whole Foods Global along with over 1,000 key independent accounts. This will bring Spudsy to approximately 3,500 doors in one year!
We will be introducing two new flavors in the next 60 days. Vegan Sour Cream and Onion will be launching next month and Vegan Buffalo Ranch which will be available exclusively at Whole Foods in September. We continue to preform extremely well at retail reporting stellar velocities across the board in both natural and conventional doors.
Spudsy is on a mission to Save the Spud. To date Spudsy has saved over 100K imperfect sweet potatoes from going to waste by upcycling “ugly” or “imperfect” spuds. We are on track to save over 1 Million imperfect sweet potatoes by the end of this year.
The combination of our broad distribution, high velocities and passion to Save the Spud has given us the confidence to know that Spudsy is on track to becoming the next household brand.
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