The Safe + Fair Food Company Launches New Popcorn Quinoa Chips
NEW YORK — The Safe + Fair Food Company announces the addition of a new line of Popcorn Quinoa Chips to its expanding portfolio of great-tasting, free-from products. These flavor-packed, gluten-free chips are free from five of the top eight allergens and are made with clean ingredients for a family-friendly snack everyone will love.
The Popcorn Quinoa Chips come in three tasty flavors: Olive Oil & Sea Salt, Sweet & Salty Kettle, and Sweet Sriracha. This new product line is Certified Gluten-Free, Non GMO Project Verified, Kosher, cholesterol-free, and vegetarian. The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat too.
“We’re thrilled to introduce our new Popcorn Quinoa Chips to the market and provide a gluten-free, allergy-friendly option for many of the underserved community of 15 million Americans affected by food allergies,” says CEO of The Safe + Fair Food Company, Will Holsworth. “We realize that there is a growing demand for plant-based foods, and so we created a product that was also gluten-free and allergy-friendly.”
The new Popcorn Quinoa Chips expand upon SAFE + FAIR’s commitment to offering clean label and enjoyable food that everyone wants to eat, so those with or without food allergies can eat and sit at the same table again. The new chips join SAFE + FAIR’s existing portfolio of cookies, granola, grahams, mac & cheese and cake mix.
SAFE + FAIR donates three-percent of proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to help find treatments and develop cures for people with food allergies.
These new Popcorn Quinoa Chips are now available for purchase online and can be shipped nationwide. Each flavor is sold in a four-ounce bag and can be purchased separately for $2.99or as a bundle with each flavor for $7.99. SAFE + FAIR is offering free shipping for the month of September for any order that includes Popcorn Quinoa Chips.
About The Safe + Fair Food Company
The Safe + Fair Food Company was founded by friends Dave Leyrer and Pete Najarian, who found themselves frustrated by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies. Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs by creating products both safe for food allergic kids AND so appealing that all kids love them. The SAFE + FAIR mission is to provide food with clear information and affordable prices—so whoever does the shopping can make easier, faster, more inclusive choices. We donate 3% of our proceeds to the Sean N. Parker Center for Allergy & Asthma Research at Stanford University.
