Lily’s Sweets Releases Stevia-Sweetened, Fairtrade, non-GMO, Vegan Baking Bar
KING OF PRUSSIA, Pa.–(BUSINESS WIRE)–Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.
“Our new Dark Chocolate Premium Baking Bar is ideal for dessert enthusiasts who want all the flavor and indulgence of chocolate with less sugar and calories,” said Cynthia Tice, Lily’s Sweet’s co-founder and president. “This new baking bar and
our popular baking chips give health-conscious chocolate lovers two delicious options for guilt-free baking.”
Available in a four-ounce size, the Dark Chocolate Premium Baking Bar opens up endless possibilities for healthier holiday treats. Perfect for melting and drizzling, its rich, dark chocolate flavor brings delectable intensity to favorites like brownies and ganache. The baking bar also shaves perfectly—add it to any dessert for an artful finishing touch.
Lily’s Sweets’ premium, mouthwatering chocolates have no added sugar, made possible by the use of the natural plant-based sweetener, stevia. The result is great tasting chocolate with 25% fewer calories than conventional chocolates. In addition to the new Dark Chocolate Premium Baking Bar, the company’s products include stevia-sweetened velvety dark chocolate bars, creamy 40% chocolate bars made with milk, and premium dark chocolate baking chips, available at more than 3,000 natural, specialty and grocery stores nationwide.
More information on Lily’s Sweets’ mission and products can be found at lilyssweets.com.
About Lily’s Sweets: Founded in 2011, Lily’s Sweets has quickly become a leading maker of all-natural, indulgent chocolate treats sweetened with stevia, the natural, plant-based sweetener that is virtually calorie-free. Each year, in celebration of its namesake Lily, a young cancer survivor, Lily’s Sweets pledges a percentage of its profits to non-profit organizations that support children with cancer. In addition to supporting children’s cancer causes, Lily’s Sweets is further committed to operating ethically and sustainably. Its products are made with chocolate that is Certified Fairtrade, and contain only ingredients that are non-GMO and Certified Gluten-Free.
