Testing Required For Food Products at Product Development Stage
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- 2 minutes 35 seconds
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Table of Contents
- What types of laboratory analysis is necessary to prove that my food is not potentially hazardous?
- Let’s say I decide to change my recipe by adding some ingredients. Do I automatically have to get my products re-tested by the laboratory?
- How often do I need to test my products?
- What happens if I have followed all the testing and a consumer gets sick?