Yolélé: Yolélé Pilafs

Yolélé's fonio pilaf blends are inspired by the flavors of popular West African dishes. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Each flavor of Yolélé's fonio pilaf is rooted in West African culture and cuisine. Jollof, arguably the most recognized dish of the region, is a rich, savory one-pot rice dish made with tomato, bell pepper, and onion. Jollof Pilaf complements saucy braised meat, beans, or hearty greens. Earthy, bright, and spicy, Yassa! is inspired by one of Senegal’s most popular dishes. Made with caramelized onions, lime, and chili pepper, it lends itself to grilled chicken, grilled fish, or sautéed vegetable dishes. Suya Spice is an ode to the rich, roasted, and spiced flavors of grilled skewers sold by West African city’s street vendors and pairs perfectly with grilled meats, stewed beans, or greens. Influenced by the multicultural crossroads of Senegal’s capital, Dakar Curry is punctuated with sweet currants and is ideal for stir-fries, ratatouille, or lentils. For those who love fermented foods, Afro-Funk delivers a nutrient-dense, probiotic, and umami flavor-bomb that is perfect for stir-fries, kebabs, and stuffing for mushrooms or peppers. Its primary ingredient is dawadawa, a fermented locust bean, found in the pod of a drought-resistant tree. Greens! is packed with the rich amino acids and vitamins of moringa, which boasts double the protein, iron, calcium, and fiber of kale. The bright, savory blend of moringa, spinach, leek, and parsley go with anything from grilled fish or chicken, a pot of beans, or a veggie burger.

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